date: 2020-12-22T16:52:00.986Z image: https://img-global.cpcdn.com/recipes/4528b4daed3c48c6/751x532cq70/🍜gurjaggery-sooji-halwa-jaggery-semolina-pudding🍜-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4528b4daed3c48c6/751x532cq70/🍜gurjaggery-sooji-halwa-jaggery-semolina-pudding🍜-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4528b4daed3c48c6/751x532cq70/🍜gurjaggery-sooji-halwa-jaggery-semolina-pudding🍜-recipe-main-photo.jpg author: Virgie Wise ratingvalue: 4.8 reviewcount: 26477 recipeingredient: - "1/2 cup semolina" - "1 cup jaggery or brown sugar" - "3 cup water" - "2-3 tblsp gheeoil or unsalted butter" - "1/2 tsp cardamom powder" - " Almonds and pistachio for garnishingoptional" recipeinstructions: - "In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min." - "At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil." - "Serve hot, garnished with the almonds and pistachio." - "" categories: - Recipe tags: - gurjaggery - sooji - halwa katakunci: gurjaggery sooji halwa nutrition: 275 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something that I have loved my entire life. Here is how you achieve that. Boil water until jaggery dissolves completely. Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are. To begin with this recipe, we have to first prepare a few ingredients. You can have 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜: 1. Take 1/2 cup semolina 1. Make ready 1 cup jaggery or brown sugar 1. Make ready 3 cup water 1. Make ready 2-3 tblsp ghee,oil or unsalted butter 1. Get 1/2 tsp cardamom powder 1. Get Almonds and pistachio for garnishing(optional) Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened Amritsar, my hometown is famous for its lovely food, and gud / jaggery halwa is one of the Take a thick bottomed pan, add ghee and semolina. Stir the mixture till sooji starts turning golden brown. Sooji ka halwa -semolina halwa is one of the easiest and most loved desserts. You may call it by any name sooji jo sheero or sooji halwa in the north or. ##### Instructions to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜: 1. In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min. 1. At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil. 1. Serve hot, garnished with the almonds and pistachio. 1. Sooji ka halwa -semolina halwa is one of the easiest and most loved desserts. You may call it by any name sooji jo sheero or sooji halwa in the north or. Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Transfer the semolina to a plate and set aside. So that's going to wrap this up with this special food 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!