date: 2020-09-04T04:05:05.290Z image: https://img-global.cpcdn.com/recipes/db39dafeb45350c9/751x532cq70/semolina-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db39dafeb45350c9/751x532cq70/semolina-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db39dafeb45350c9/751x532cq70/semolina-toast-recipe-main-photo.jpg author: Mable Paul ratingvalue: 4.2 reviewcount: 19754 recipeingredient: - "1 cup semolina" - "Half cup curd" - "1 teaspoon salt" - "1 teaspoon red chilli powder" - "Half teaspoon black pepper powder" - "1 teaspoon coriander powder" - "1 teaspoon garam masala" - "1 teaspoon chaat masala" recipeinstructions: - "Mix semolina and curd and estimated water to make thin mixture and rest it for 15 minutes" - "Another way is dry roast semolina then add curd and water.now no need to rest" - "Add all the spices together and cut the bread round" - "Soak the bread pieces into mixture one by one" - "Heat up the pan and and spread butter.stay at low flame and put dipped bread piece on pan.roast from both sides" - "Enjoy yummy very light breakfast" categories: - Recipe tags: - semolina - toast katakunci: semolina toast nutrition: 275 calories recipecuisine: American preptime: "PT13M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, semolina toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Semolina toast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Semolina toast is something which I've loved my entire life. They are nice and they look fantastic. Rava curd toast / Semolina toast is an open sandwich recipe. It is prepared by using semolina, vegetables, fresh cream and yogurt. Learn how to make easy and healthy sooji toast recipe with curd. Semolina toast is a healthy Indian breakfast recipe as well as tea time snack recipe. To get started with this recipe, we have to prepare a few components. You can have semolina toast using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Semolina toast: 1. Take 1 cup semolina 1. Make ready Half cup curd 1. Get 1 teaspoon salt 1. Prepare 1 teaspoon red chilli powder 1. Prepare Half teaspoon black pepper powder 1. Get 1 teaspoon coriander powder 1. Prepare 1 teaspoon garam masala 1. Make ready 1 teaspoon chaat masala Semolina Toast recipe - How to make Semolina Toast. Spread the mixture on a bread slice and sprinkle some dry semolina on it. Heat a non-stick tava, grease it little ghee and place the bread slice. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. ##### Instructions to make Semolina toast: 1. Mix semolina and curd and estimated water to make thin mixture and rest it for 15 minutes 1. Another way is dry roast semolina then add curd and water.now no need to rest 1. Add all the spices together and cut the bread round 1. Soak the bread pieces into mixture one by one 1. Heat up the pan and and spread butter.stay at low flame and put dipped bread piece on pan.roast from both sides 1. Enjoy yummy very light breakfast Heat a non-stick tava, grease it little ghee and place the bread slice. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Breakfast is the most important meal of the day and it is said that eat your breakfast like a King. Well, it's not suitable for everyone to eat like a king, someone would prefer to. So that's going to wrap it up with this special food semolina toast recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!