date: 2020-07-16T07:17:05.399Z image: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c0be22c0df83709/751x532cq70/chana-daal-stuff-rice-flour-faara-recipe-main-photo.jpg author: Leon Francis ratingvalue: 4.1 reviewcount: 9902 recipeingredient: - "500 gm rice flour" - "200 grm chana daal soaked for 4 hrs" - "1 inch Ginger" - "8-10 cloves Garlic" - "2 Green chilli" - "4 Red chilli" - "to taste Salt" - "1/2 tea spoon Haldi powder" - "1/2 tea spoon Red chilli" - "1 teaspoon Cumin seeds" - "tea spoon Hing" - " Chopped coriander" recipeinstructions: - "1st we have to make soft dough of rice flour with the help of warm water, keep it aside" - "Take a mixer jar,put soaked chana daal into it and grind it till smooth without water,keep aside," - "Take another mixer jar,add garlic,ginger,green chilli,red chilli and grind it,and add mixture into chana daal and mix it well,now add all dry ingredients like haldi, red chilli,salt,hing,cumin seeds and chopped coriander and again mix it al together very well, now our stuffing is ready to stuff in rice flour dough," - "Take a dough in ur hand and make it round (like any other stuff paratha we make), and put some stuffing and seal it very gently with hand, make all like same process, now our chana daal stuffed fara is ready to cook" - "Take another utensil like kadahi and add some water like 1 litre of, and boiled it on high flame on gas now add all stuffed fara into it and cover it for 20 to 25 min, let it cool for 10 min now strain it, our chana daal fara is ready to eat, we can enjoy it with green chutney or sauce" categories: - Recipe tags: - chana - daal - stuff katakunci: chana daal stuff nutrition: 274 calories recipecuisine: American preptime: "PT23M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana daal stuff rice flour faara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chana daal stuff rice flour faara is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Chana daal stuff rice flour faara is something which I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chana daal stuff rice flour faara using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chana daal stuff rice flour faara: 1. Make ready 500 gm rice flour 1. Make ready 200 grm chana daal soaked for 4 hrs 1. Get 1 inch Ginger 1. Get 8-10 cloves Garlic 1. Prepare 2 Green chilli 1. Prepare 4 Red chilli 1. Make ready to taste Salt 1. Get 1/2 tea spoon Haldi powder 1. Get 1/2 tea spoon Red chilli 1. Get 1 teaspoon Cumin seeds 1. Make ready tea spoon Hing 1. Get Chopped coriander ##### Steps to make Chana daal stuff rice flour faara: 1. 1st we have to make soft dough of rice flour with the help of warm water, keep it aside 1. Take a mixer jar,put soaked chana daal into it and grind it till smooth without water,keep aside, 1. Take another mixer jar,add garlic,ginger,green chilli,red chilli and grind it,and add mixture into chana daal and mix it well,now add all dry ingredients like haldi, red chilli,salt,hing,cumin seeds and chopped coriander and again mix it al together very well, now our stuffing is ready to stuff in rice flour dough, 1. Take a dough in ur hand and make it round (like any other stuff paratha we make), and put some stuffing and seal it very gently with hand, make all like same process, now our chana daal stuffed fara is ready to cook 1. Take another utensil like kadahi and add some water like 1 litre of, and boiled it on high flame on gas now add all stuffed fara into it and cover it for 20 to 25 min, let it cool for 10 min now strain it, our chana daal fara is ready to eat, we can enjoy it with green chutney or sauce So that's going to wrap this up for this special food chana daal stuff rice flour faara recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!