date: 2020-09-10T15:55:16.850Z image: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b127115e5977d5a9/751x532cq70/semolina-halwa-dussehra-recipe-main-photo.jpg author: Genevieve Wilkerson ratingvalue: 4 reviewcount: 43110 recipeingredient: - "1 cup fine semolina" - "200 gram butter" - "1 cup sugar" - "3/4 litre milk" - " Few strands of saffron" - "1/2 teaspoon cardamom powder" - " Pistachio and trutti frutti to garnish" recipeinstructions: - "In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown." - "Add milk and keep stirring until the milk is absorb." - "Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency." - "Transfer to serving tray and with a knife decorate the halwa." - "" categories: - Recipe tags: - semolina - halwa - dussehra katakunci: semolina halwa dussehra nutrition: 149 calories recipecuisine: American preptime: "PT20M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, semolina halwa dussehra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Perfect Sooji Halwa Recipe Suji Halwa. bharatzkitchen HINDI. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Dussehra is a popular Indian festival, which is very meaningful in Dussehra festival is celebrated all over India with different names and rituals to mark the defeat of the. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. Semolina Halwa dussehra is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Semolina Halwa dussehra is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook semolina halwa dussehra using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina Halwa dussehra: 1. Get 1 cup fine semolina 1. Take 200 gram butter 1. Prepare 1 cup sugar 1. Make ready 3/4 litre milk 1. Take Few strands of saffron 1. Prepare 1/2 teaspoon cardamom powder 1. Make ready Pistachio and trutti frutti to garnish Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. Sheera - Semolina - Sooji - Suji ka halwa Recipe. Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'. ##### Instructions to make Semolina Halwa dussehra: 1. In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown. 1. Add milk and keep stirring until the milk is absorb. 1. Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency. 1. Transfer to serving tray and with a knife decorate the halwa. 1. Rava kesari - Semolina pudding - Suji halwa - Sheera. In Maharashtra and Karnataka, it is distributed to the devotees as a 'Satyanarayana Prasad'. Apply a little ghee to a large platter and spread the halwa in it. You make the best halwa EVER! But did you know that too much sugar is not good for you? So that's going to wrap this up for this exceptional food semolina halwa dussehra recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!