Semolina Vada / Sooji Vada. Rava vada recipe - very easy and instant sooji/semolina vada recipe. Sooji Vada, Semolina Vada, Rava vadalu or rava garelu is easy to make Crispy Sooji Vada Snack breakfast recipe. These vadas turn out crisp from outside and soft from inside.
Suji Vada Recipe, How To Make Suji Vada Recipe.
Suji vada is a tasty and tempting breakfast or evening snack recipe for which the batter is Sooji has less number of calories when compared to the uddina vada.
It is a quick and easy to prepare recipe.
You can cook Semolina Vada / Sooji Vada using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Semolina Vada / Sooji Vada
- Prepare 1 Cup of Semolina, vada, rava.
- It's 1 of Chopped onion.
- It's as needed of Coriander leaves.
- Prepare 1 spoon / according to taste of salt.
- It's 1 spoon of kitchen King masala.
- It's 1/2 Spoon of red chilli powder.
- You need 1 of Chopped green chillies.
- You need 1/2 tsp of garam masala.
- Prepare Pinch of Hing.
- Prepare 1/2 cup of Warm water.
- You need 2 Spoon of rice flour.
- You need 1 spoon of cumin seeds.
- Prepare 1 spoon of mustard seeds.
- You need as needed of Chopped Curry leaves.
- Prepare as needed of Oil for frying.
These deep fried vadas make a perfect tiffin box. Rava vada recipe with video - Karnataka style Instant rava vada made with semolina. These vadas turn out crisp from outside and soft from inside. Rava vada are not so common on the Hotel or restaurant menus, but can be found in some udupi restauarnts served as rave vada.
Semolina Vada / Sooji Vada instructions
- Prepare a batter for making the sooji vadas. For this, take a big mixing bowl and add semolina and water in it. Stir to mix everything really well. After this, green chilies, salt and mix all the ingredients..
- The consistency of batter should be same to the batter prepared with urad dal. Cover and keep the batter aside for 10 to 15 minutes to set..
- While making batter, make sure that the consistency is not too thick or thin..
- After 10 minutes, semolina will puff up.Take enough oil in wok for deep frying the vadas. To check if the oil heated well, bring your hand over the wok. You will feel the heat over your hand, so the oil is rightly heated now. Now reduce the flame to medium..
- Wet your hands with some water and take some batter on your palm. Now roll it a little. Gently slide the vadas into oil to fry..
- Fry the vadas until they turn golden brown in colour from all sides evenly. When the vadas are fried well, drain out the fried vadas on a plate covered with absorbent paper. Hold the ladle diagonally at the edge of the wok so that extra oil drain back into it. Similarly, fry rest of the vadas as well..
- Steaming hot sooji vadas are ready. These vadas which are Crispy outside and soft inside with green coriander chutney or peanuts chutney or samber and relish eating..
Vada is dough nut shaped popular crispy South Indian savory snack. Sooji vada is an easy and quick tea time crispy snack idea. In mixing bowl, add semolina followed by onion, ginger, green chilli, curry leaves, carrot and salt. Add thick curd and mix well. Add little water to make a smooth dough.
