date: 2020-12-07T13:26:01.128Z image: https://img-global.cpcdn.com/recipes/33a336883a5203c0/751x532cq70/semolina-dhokla-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/33a336883a5203c0/751x532cq70/semolina-dhokla-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/33a336883a5203c0/751x532cq70/semolina-dhokla-sandwich-recipe-main-photo.jpg author: Olive Fox ratingvalue: 4.7 reviewcount: 30170 recipeingredient: - "2 Cup semolina" - "1 Cup curd" - "2 tsp Green chillies and ginger paste" - "as per taste Salt" - "1 sachet regular eno" - " For sandwiches " - "as per need tomato sauce" - "1 medium sized onion cut in round shape" - "1 tomato cut in round shape" - " For tempring " - "1/2tsp mustard seeds" - "2 tsp oil" - "1 Green chillie" - "6 Curry leaves" recipeinstructions: - "Mix all the ingredients except for the fruit salt. The batter has to be slightly thicker than the idli batter. Keep aside for 15-20 minutes." - "Meanwhile add 3-4 cups water in the steamer and heat it. Grease a pan with oil. Add the eno and stir briskly. Don't over do as you don't want the air bubbles to escape." - "" - "Quickly pour the batter in the prepared pan. Spread evenly and shake the pan to even out the batter." - "Keep the pan in the steamer. Cover the steamer and steam for approx 18-20 minutes." - "Check with a toothpick to see the doneness and if the toothpick comes out clean, then the rava dhokla is ready. Remove and allow to cool for 5-6 minutes." - "Slice the dhokla and make sandwiches." - "Place one square peace cover with tomato sauce put one piece of onion then tomato then onion cover it with other piece of dhokla." - "Garnish with tempring of mustard seeds and some curry leaves." categories: - Recipe tags: - semolina - dhokla - sandwich katakunci: semolina dhokla sandwich nutrition: 197 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, semolina dhokla sandwich. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains. Semolina Dhokla sandwich is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Semolina Dhokla sandwich is something that I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have semolina dhokla sandwich using 14 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Semolina Dhokla sandwich: 1. Prepare 2 Cup semolina 1. Make ready 1 Cup curd 1. Get 2 tsp Green chillies and ginger paste 1. Take as per taste Salt 1. Make ready 1 sachet regular eno 1. Prepare For sandwiches : 1. Prepare as per need tomato sauce 1. Get 1 medium sized onion cut in round shape 1. Make ready 1 tomato cut in round shape 1. Make ready For tempring : 1. Get 1/2tsp mustard seeds 1. Make ready 2 tsp oil 1. Prepare 1 Green chillie 1. Prepare 6 Curry leaves A perfect snack or appetizer, Sandwich Dhokla combines two Indian favorites to make a yummy recipe! Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home as it's a healthy breakfast dish and can be. This tasty sandwich loaf has a beautiful golden interior, and its crust is coated with a crunchy layer of sesame seeds. ##### Steps to make Semolina Dhokla sandwich: 1. Mix all the ingredients except for the fruit salt. The batter has to be slightly thicker than the idli batter. - Keep aside for 15-20 minutes. 1. Meanwhile add 3-4 cups water in the steamer and heat it. Grease a pan with oil. Add the eno and stir briskly. Don't over do as you don't want the air bubbles to escape. 1. 1. Quickly pour the batter in the prepared pan. Spread evenly and shake the pan to even out the batter. 1. Keep the pan in the steamer. - Cover the steamer and steam for approx 18-20 minutes. 1. Check with a toothpick to see the doneness and if the toothpick comes out clean, then the rava dhokla is ready. Remove and allow to cool for 5-6 minutes. 1. Slice the dhokla and make sandwiches. 1. Place one square peace cover with tomato sauce put one piece of onion then tomato then onion cover it with other piece of dhokla. 1. Garnish with tempring of mustard seeds and some curry leaves. I make it quite often at home as it's a healthy breakfast dish and can be. This tasty sandwich loaf has a beautiful golden interior, and its crust is coated with a crunchy layer of sesame seeds. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right mix of carbohydrate and protein. So that is going to wrap it up with this exceptional food semolina dhokla sandwich recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!