Recipe of Ultimate Semolina halwa

Semolina halwa. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. One of the most famous Indian sweet delights/ desserts is the "Halwa". Halwas are easy and delicious Indian desserts that have a pudding-like texture.

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. You can cook Semolina halwa using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Semolina halwa

1. You need 2 bowls of semolina.
2. Prepare 1 bowl of sugar.
3. It's 2 glasses of water.
4. Prepare 3-4 tablespoons of ghee.
5. It's 1 Small bowl of mix dry fruits.
6. Prepare 10-12 of black raisins.
7. You need 2-3 of Green cardamoms.

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More.

Semolina halwa step by step

1. Heat oil in a thick bottom vessel. Add broken or grounded green cardamoms. And then pour semolina. Toss with spatula..
2. Now stir fry semolina on the lowest flame for few minutes until it changes colour to a nice golden brown..
3. Than add washed black.raisins an again stir for a minute..
4. Now add sugar and mix well and stir for 2 minutes..
5. Now add 2 glasses of water and mix well. Let it cook on high flme first and when the water is completely absorbed cover and simmer fo 2-3..
6. Finally sprinkle some popeye seeds and mix well. Garnish with desired dry fruits and serve hot..

Call it "Sooji ka Halwa", "Sheera", "Semolina Pudding", "Navratri Prasad Halwa", "Ashtami prasad", "Jaagran Prasad", it is one and same thing. Grew up seeing my mom making sooji halwa at home. Sooji Halwa is also a Middle Eastern dessert. Cooking the semolina slightly longer produces a deeper, almost caramelised taste and definitely a darker colour. Semolina is also known as cream of wheat and is made from the inner part of hard, durum wheat.