date: 2020-07-15T11:08:57.859Z image: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6349326382006272/751x532cq70/summer-dessert-edamame-milk-kanten-recipe-main-photo.jpg author: Derek Reeves ratingvalue: 4.3 reviewcount: 39716 recipeingredient: - "250 grams Edamame" - "10 grams Kanten" - "200 ml Milk" - "600 ml Water" - "150 grams Sugar" - "1 pinch Salt" recipeinstructions: - "The kanten container I used. With water it holds 800 ml." - "Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in." - "Place the Decorative edamame in the container." - "Add the Main edamame and the ■ ingredients to a blender and mix well." - "Add Step 4 to a pot, then add the kanten and dissolve." - "Pour into the container, then chill in the refrigerator and it's complete." - "Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer." - "Triple-Layered Version: making it was a bit difficult, but it was really delicious." categories: - Recipe tags: - summer - dessert - edamame katakunci: summer dessert edamame nutrition: 148 calories recipecuisine: American preptime: "PT13M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, summer dessert edamame milk kanten. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Summer Dessert Edamame Milk Kanten is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Summer Dessert Edamame Milk Kanten is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have summer dessert edamame milk kanten using 6 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Summer Dessert Edamame Milk Kanten: 1. Prepare 250 grams Edamame 1. Get 10 grams Kanten 1. Prepare 200 ml ■Milk 1. Prepare 600 ml ■Water 1. Take 150 grams ■Sugar 1. Prepare 1 pinch ■Salt ##### Steps to make Summer Dessert Edamame Milk Kanten: 1. The kanten container I used. With water it holds 800 ml. 1. Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in. 1. Place the Decorative edamame in the container. 1. Add the Main edamame and the ■ ingredients to a blender and mix well. 1. Add Step 4 to a pot, then add the kanten and dissolve. 1. Pour into the container, then chill in the refrigerator and it's complete. 1. Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer. 1. Triple-Layered Version: making it was a bit difficult, but it was really delicious. So that is going to wrap it up for this exceptional food summer dessert edamame milk kanten recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!