date: 2020-07-25T19:04:29.073Z image: https://img-global.cpcdn.com/recipes/4c057eb6da5e936a/751x532cq70/colourful-semolina-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c057eb6da5e936a/751x532cq70/colourful-semolina-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c057eb6da5e936a/751x532cq70/colourful-semolina-dhokla-recipe-main-photo.jpg author: Michael Brock ratingvalue: 4.2 reviewcount: 29092 recipeingredient: - "For batter" - "1 cup semolina" - "1/2 cup curd" - "1 cup water" - "1 tsp gingergarlicchilli paste" - "1 tsp oil" - "1/2 tsp baking soda" - "Pinch Red and green food colour" - "1/2 tsp salt" - "For tempering" - "2 tsp oil" - "1/2 tsp mustard seeds" - "6-8 curry leaves" - "2 chopped green chillies" recipeinstructions: - "In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes." - "Now add rest of the ingredients and mix for 1 minute." - "Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is." - "Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture." - "Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame." - "Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle." - "Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate." - "Pour tempering over the dhokla nicely and cut into pieces." - "Colourful Semolina Dhokla is ready to serve." categories: - Recipe tags: - colourful - semolina - dhokla katakunci: colourful semolina dhokla nutrition: 121 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, colourful semolina dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. Colourful Semolina Dhokla is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Colourful Semolina Dhokla is something which I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook colourful semolina dhokla using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Colourful Semolina Dhokla: 1. Make ready For batter:- 1. Get 1 cup semolina 1. Take 1/2 cup curd 1. Prepare 1 cup water 1. Make ready 1 tsp ginger-garlic-chilli paste 1. Prepare 1 tsp oil 1. Take 1/2 tsp baking soda 1. Make ready Pinch Red and green food colour 1. Get 1/2 tsp salt 1. Make ready For tempering:- 1. Get 2 tsp oil 1. Make ready 1/2 tsp mustard seeds 1. Take 6-8 curry leaves 1. Make ready 2 chopped green chillies Dhokla is mainly prepared with besan but we can also make it with suzi. Health & tasty, Sooji dhoklas are easy to make. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. ##### Steps to make Colourful Semolina Dhokla: 1. In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes. 1. Now add rest of the ingredients and mix for 1 minute. 1. Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is. 1. Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture. 1. Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame. 1. Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle. 1. Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate. 1. Pour tempering over the dhokla nicely and cut into pieces. 1. Colourful Semolina Dhokla is ready to serve. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. However, the most appetising aspect of the snack is its colourful tempering that comprises of oil, mustard seeds, whole red chillies and curry leaves. Here are six ways to make dhokla at home.. Dhokla recpe, step by step Semolina dhokla recipe, instant Suji ka dhokla, Steamed instant sooji Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji). So that's going to wrap this up with this exceptional food colourful semolina dhokla recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!