date: 2020-10-18T19:20:28.856Z image: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0668cf982825168f/751x532cq70/chettinad-potato-fry-recipe-main-photo.jpg author: Stephen Townsend ratingvalue: 5 reviewcount: 13151 recipeingredient: - "300 gm Potato" - "2 tbsp Gingelly oil" - "1 tsp Mustard" - "1 tsp Cumin" - "1 tbsp Curry leaves finely chopped" - "1 tsp Urad dal" - "Pinch Hing" - "1/2 tsp Turmeric powder" - "As needed Salt" - " Dry Roast and Powder" - "1 tsp Urad dal" - "1 tsp Channa dal" - "5 Dry red chilli" - "3 Kashmiri red chilli" - "1 tsp Black pepper" - "1 Cardamom" - "1/2 tsp Poppy seeds" - "1 tsp Fennel seeds" - "1 tbsp Dry coconut" recipeinstructions: - "Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes." - "Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder." - "Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves." - "Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt." - "Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides." - "Now increase flame little bit. Roast until it become crispy." - "Serve hot as a side dish for sambar, rasam or curd rice." categories: - Recipe tags: - chettinad - potato - fry katakunci: chettinad potato fry nutrition: 118 calories recipecuisine: American preptime: "PT36M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chettinad potato fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Chettinad Potato Fry is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Chettinad Potato Fry is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chettinad Potato Fry: 1. Take 300 gm Potato 1. Prepare 2 tbsp Gingelly oil 1. Prepare 1 tsp Mustard 1. Take 1 tsp Cumin 1. Make ready 1 tbsp Curry leaves finely chopped 1. Take 1 tsp Urad dal 1. Make ready Pinch Hing 1. Make ready 1/2 tsp Turmeric powder 1. Get As needed Salt 1. Take Dry Roast and Powder: 1. Take 1 tsp Urad dal 1. Prepare 1 tsp Channa dal 1. Get 5 Dry red chilli 1. Prepare 3 Kashmiri red chilli 1. Get 1 tsp Black pepper 1. Make ready 1 Cardamom 1. Take 1/2 tsp Poppy seeds 1. Prepare 1 tsp Fennel seeds 1. Take 1 tbsp Dry coconut ##### Instructions to make Chettinad Potato Fry: 1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes. 1. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder. 1. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves. 1. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt. 1. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides. 1. Now increase flame little bit. Roast until it become crispy. 1. Serve hot as a side dish for sambar, rasam or curd rice. So that's going to wrap it up with this exceptional food chettinad potato fry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!