date: 2020-09-26T03:00:57.880Z image: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/739bc12195b79381/751x532cq70/🌮rice-flour-ke-faare-🌮-recipe-main-photo.jpg author: Mollie Dixon ratingvalue: 4.7 reviewcount: 1589 recipeingredient: - "500 Gm Rice flour" - " As per required Lukewarm water as per required" - " Salt as per taste" - " For Chana daal stuff " - "250 gm soked Chana dal" - "2 Finely chopped Onion" - "2 tbsp Spoon Ginger garlic green chiili paste" - "1/4 Tea spoon red chiili flakes" - " Salt as per taste" - "1 pinch hing" - "1/2 Tea spoon jeera" - "1/4 Tea spoon ajwain" - "1/4 Tea spoon haldi powder" - "1/4 Tea spoon jeera powder" - "1/4 Tea spoon chaat masala or amchor powder" - "1/4 Tea spoon Dhaniya powder" - "1/4 Cup fresh green chopped coriander" recipeinstructions: - "Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes" - "Soaked chana daal for 6 hours" - "Drain all water form chana daal." - "Crushed chana daal in grinder." - "In crushed chana daal mix all ingredients of chana daal stuff." - "Make small size poori of rice flour dough." - "Stuff chana daal mixture in this poori. Fold it half." - "Steam it for 10 min." - "Serve it with chutney." categories: - Recipe tags: - rice - flour - ke katakunci: rice flour ke nutrition: 300 calories recipecuisine: American preptime: "PT18M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, 🌮rice flour ke faare 🌮. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. 🌮Rice Flour Ke Faare 🌮 is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. 🌮Rice Flour Ke Faare 🌮 is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook 🌮rice flour ke faare 🌮 using 17 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make 🌮Rice Flour Ke Faare 🌮: 1. Make ready 500 Gm Rice flour 1. Get As per required Lukewarm water as per required 1. Get Salt as per taste 1. Get For Chana daal stuff :- 1. Get 250 gm soked Chana dal 1. Take 2 Finely chopped Onion 1. Get 2 tbsp Spoon. Ginger, garlic, green chiili paste 1. Get 1/4 Tea spoon red chiili flakes 1. Prepare Salt as per taste 1. Take 1 pinch hing 1. Make ready 1/2 Tea spoon jeera 1. Prepare 1/4 Tea spoon ajwain 1. Get 1/4 Tea spoon haldi powder 1. Take 1/4 Tea spoon jeera powder 1. Make ready 1/4 Tea spoon chaat masala or amchor powder 1. Get 1/4 Tea spoon Dhaniya powder 1. Prepare 1/4 Cup fresh green chopped coriander ##### Instructions to make 🌮Rice Flour Ke Faare 🌮: 1. Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes 1. Soaked chana daal for 6 hours 1. Drain all water form chana daal. 1. Crushed chana daal in grinder. 1. In crushed chana daal mix all ingredients of chana daal stuff. 1. Make small size poori of rice flour dough. 1. Stuff chana daal mixture in this poori. Fold it half. 1. Steam it for 10 min. 1. Serve it with chutney. So that's going to wrap it up for this special food 🌮rice flour ke faare 🌮 recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!