date: 2020-12-30T12:33:51.651Z image: https://img-global.cpcdn.com/recipes/49443538/751x532cq70/chinese-peranakan-mixed-herbs-rice-nasi-ulam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49443538/751x532cq70/chinese-peranakan-mixed-herbs-rice-nasi-ulam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49443538/751x532cq70/chinese-peranakan-mixed-herbs-rice-nasi-ulam-recipe-main-photo.jpg author: Lilly Young ratingvalue: 5 reviewcount: 46416 recipeingredient: - "3 grams bowl of cooked white rice" - "1/2 cup grated coconut" - "4 stick lemon grass" - "2 stick torch ginger bud" - "1 clove ginger" - "100 grams dried shrimps" - "2 clove turmeric" - "3 turmeric leaves" - "20 peppermint leaves" - "4 kaffir leaves" - "20 grams blackwhite pepper" - "100 grams salted fish Kurauthreadfin" - "5 clove Shallots" - "10 cashew leaf shoots" recipeinstructions: - "cooked white rice to be cool down for an hour" - "grated coconut to be fried in low heat without oil until slightly brown with minor aroma" - "pound dried shrimps and pepper to sea sand size" - "cut all other ingredients to millimeters size" - "put rice in big bowl and mix with all the other ingredients" - "add salted fish at the final stage to control saltiness of dish" - "for vegetarians replace fish and shrimp with salted branches and sea salt" categories: - Recipe tags: - chinese - peranakan - mixed katakunci: chinese peranakan mixed nutrition: 187 calories recipecuisine: American preptime: "PT24M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something which I have loved my whole life. They are fine and they look fantastic. Today i'll be sharing a traditional Peranakan Nyonya recipe which will be the Nasi Ulam. This is a healthy dish passed down by my. The use of raw herbs mixed into rice is unknown in the original Hokkien cuisine from which many Baba Nyonyas derive from. It has more in common with the Malay Nasi Kerabu (Kelantan Herb Rice) which the early Chinese settlers along the Northern Malay Peninsula may have come into contact with. 'Nasi Ulam' refers to a rice salad which uses local herbs and vegetables as the main ingredients. To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam: 1. Take 3 grams bowl of cooked white rice 1. Make ready 1/2 cup grated coconut 1. Get 4 stick lemon grass 1. Get 2 stick torch ginger bud 1. Get 1 clove ginger 1. Make ready 100 grams dried shrimps 1. Prepare 2 clove turmeric 1. Get 3 turmeric leaves 1. Prepare 20 peppermint leaves 1. Take 4 kaffir leaves 1. Prepare 20 grams black/white pepper 1. Take 100 grams salted fish (Kurau/threadfin) 1. Prepare 5 clove Shallots 1. Make ready 10 cashew leaf shoots Kerabu bi hun, a salad dish consisting of rice vermicelli mixed with sambal belachan, calamansi lime juice, and finely chopped herbs and Mee siam, dish of fried thin rice vermicelli with spicy gravy. Nasi kunyit, a glutinous rice dish seasoned. (SINGAPORE) - Nasi ulam is a traditional Malay herb rice salad and in Peranakan culture, it is usually served at special occasions including birthdays and Chinese New Year. The most important thing when it comes to making Peranakan-style nasi ulam. In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. ##### Instructions to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam: 1. cooked white rice to be cool down for an hour 1. grated coconut to be fried in low heat without oil until slightly brown with minor aroma 1. pound dried shrimps and pepper to sea sand size 1. cut all other ingredients to millimeters size 1. put rice in big bowl and mix with all the other ingredients 1. add salted fish at the final stage to control saltiness of dish 1. for vegetarians replace fish and shrimp with salted branches and sea salt The most important thing when it comes to making Peranakan-style nasi ulam. In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. While versions of this dish exist throughout Malaysia, it is especially common in the state of Kelantan, where the rice is tossed with local wild herbs such as jungle pepper leaves, Indian pennywort, cashew leaves and betel nut. This nasi ulam recipe comes from my friend James Oseland's cookbook, Cradle of Flavor. Use a spatula, spoon, or your hands to mix the seasonings. So that's going to wrap this up with this exceptional food chinese peranakan mixed herbs rice - nasi ulam recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!