date: 2020-09-03T13:57:17.049Z image: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/468228163960a0c0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg author: Darrell Hammond ratingvalue: 4.6 reviewcount: 7771 recipeingredient: - "2 chicken breasts ground to a smooth paste makes 45 sausages" - "1 onion chopped finely" - "1 ginger grated" - "2-3 garlic cloves grated" - "1-2 green chilies chopped" - "2 tbsp. fried onions" - "2-3 tbsp. coriander leaves" - "2-3 tbsp. grated cheese" - "2-3 tbsp. spring onion chopped" - "to taste salt" - "1/4 tsp. turmeric powder" - "1 tsp. garam masala powder" - "1 tbsp. oil" - "1 tsp. lime juice" - "as needed oil to deep fry" recipeinstructions: - "In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes." - "Take a small portion of the dough and form into a log. Place it on a greased aluminium foil." - "Wrap it by fastening both the ends securely." - "Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them." - "Heat 1-2 tbsp. oil and shallow fry them till light golden in colour." - "Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns." categories: - Recipe tags: - homemade - chicken - sausages katakunci: homemade chicken sausages nutrition: 235 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, homemade chicken sausages. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Homemade Chicken Sausages is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Homemade Chicken Sausages is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have homemade chicken sausages using 15 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Homemade Chicken Sausages: 1. Take 2 chicken breasts, ground to a smooth paste (makes 4-5 sausages) 1. Make ready 1 onion, chopped finely 1. Get 1 ginger, grated 1. Get 2-3 garlic cloves, grated 1. Get 1-2 green chilies, chopped 1. Get 2 tbsp. fried onions 1. Get 2-3 tbsp. coriander leaves 1. Prepare 2-3 tbsp. grated cheese 1. Make ready 2-3 tbsp. spring onion, chopped 1. Prepare to taste salt 1. Prepare 1/4 tsp. turmeric powder 1. Prepare 1 tsp. garam masala powder 1. Prepare 1 tbsp. oil 1. Prepare 1 tsp. lime juice 1. Make ready as needed oil to deep fry ##### Steps to make Homemade Chicken Sausages: 1. In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes. 1. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil. 1. Wrap it by fastening both the ends securely. 1. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them. 1. Heat 1-2 tbsp. oil and shallow fry them till light golden in colour. 1. Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns. So that's going to wrap this up for this exceptional food homemade chicken sausages recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!