date: 2020-08-17T14:51:39.606Z image: https://img-global.cpcdn.com/recipes/e5be7c1a4fbfba4c/751x532cq70/sooji-halwa-semolinarava-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e5be7c1a4fbfba4c/751x532cq70/sooji-halwa-semolinarava-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e5be7c1a4fbfba4c/751x532cq70/sooji-halwa-semolinarava-pudding-recipe-main-photo.jpg author: Lula West ratingvalue: 4.7 reviewcount: 40504 recipeingredient: - "8 tbsp fine ravasooji" - "7 tbsp sugar" - "3 tbsp ghee" - "4 tbsp milk" - "2 tbsp mixed roasted nuts and raisins" - "1/2 cup water" recipeinstructions: - "Heat 1 tbsp ghee and roast rava till golden brown.Add sugar and toss.Add milk and water. Boil till rava is thick and coats the back of a spoon.Add mixed chopped nuts and raisins and sprinkle some ghee.Toss and serve hot rava with puri or simply as a dessert." categories: - Recipe tags: - sooji - halwa - semolinarava katakunci: sooji halwa semolinarava nutrition: 260 calories recipecuisine: American preptime: "PT27M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sooji halwa (semolina/rava pudding). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it It is commonly used to make pudding, porridge such as this thick Rava Upma and sometimes cakes such as this Orange Semolina Cake. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe Add ½ cup sooji (rava or semolina). Sooji halwa (semolina/rava pudding) is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Sooji halwa (semolina/rava pudding) is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook sooji halwa (semolina/rava pudding) using 6 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Sooji halwa (semolina/rava pudding): 1. Make ready 8 tbsp fine rava/sooji 1. Take 7 tbsp sugar 1. Make ready 3 tbsp ghee 1. Prepare 4 tbsp milk 1. Prepare 2 tbsp mixed roasted nuts and raisins 1. Make ready 1/2 cup water Stir the mixture till sooji starts turning golden brown. Keep stirring and ensure the sooji doesn't stick to the bottom or else it might. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also served with poori. ##### Instructions to make Sooji halwa (semolina/rava pudding): 1. Heat 1 tbsp ghee and roast rava till golden brown.Add sugar and toss.Add milk and water. Boil till rava is thick and coats the back of a spoon.Add mixed chopped nuts and raisins and sprinkle some ghee.Toss and serve hot rava with puri or simply as a dessert. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also served with poori. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance). You will notice that I have added milk in my. So that is going to wrap it up for this special food sooji halwa (semolina/rava pudding) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!