Steps to Make Award-winning Semolina ladoo

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date: 2020-12-08T05:55:59.932Z image: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg author: Ada Chavez ratingvalue: 4.6 reviewcount: 31996 recipeingredient: - "250 gms semolina" - "150 gms all purpose flour" - "300 gms sugar powder" - "300 gms ghee" - "As required oil" - "As required Hot water" - "Few chopped dry nuts" - "1/2 tsp Cardamom powder" recipeinstructions: - "In a semolina add all-purpose flour then add 2 tbsp hot ghee and mix well and need the dough using hot water(keep the dough a little stiff)." - "Then make equal round and press it and fry it in hot oil till golden brown." - "Then crush in the mixture. Take in bowl and add sugar powder, chopped dry nuts, cardamom powder and mix well. Then add hot ghee and mix well and give a shape as you wish. Now it's ready to serve." categories: - Recipe tags: - semolina - ladoo katakunci: semolina ladoo nutrition: 133 calories recipecuisine: American preptime: "PT21M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner --- ![Semolina ladoo](https://img-global.cpcdn.com/recipes/a8b3dce998942436/751x532cq70/semolina-ladoo-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, semolina ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Semolina ladoo is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Semolina ladoo is something that I've loved my entire life. They are nice and they look fantastic. Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. A simple sweet dish for your loved ones. To begin with this recipe, we must first prepare a few components. You can have semolina ladoo using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Semolina ladoo: 1. Take 250 gms semolina 1. Get 150 gms all purpose flour 1. Take 300 gms sugar powder 1. Make ready 300 gms ghee 1. Make ready As required oil 1. Make ready As required Hot water 1. Get Few chopped dry nuts 1. Prepare 1/2 tsp Cardamom powder Rava Ladoo is an excellent delicious Indian delicacy made out of semolina. Add some semolina (rava) and mix constantly up until the rava produces a pleasant fragrance all around the house. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. ##### Instructions to make Semolina ladoo: 1. In a semolina add all-purpose flour then add 2 tbsp hot ghee and mix well and need the dough using hot water(keep the dough a little stiff). 1. Then make equal round and press it and fry it in hot oil till golden brown. 1. Then crush in the mixture. - Take in bowl and add sugar powder, chopped dry nuts, cardamom powder and mix well. Then add hot ghee and mix well and give a shape as you wish. Now it's ready to serve. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. Special favorite of kids, these sweets often disappear from your. Authentic recipes of Rava semolina ladoo by research team of AstroDevam.com. So that is going to wrap it up with this exceptional food semolina ladoo recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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