date: 2020-09-20T17:56:36.826Z image: https://img-global.cpcdn.com/recipes/5ac33582edb3c030/751x532cq70/garlic-semolina-rusk-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ac33582edb3c030/751x532cq70/garlic-semolina-rusk-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ac33582edb3c030/751x532cq70/garlic-semolina-rusk-recipe-main-photo.jpg author: Olivia McLaughlin ratingvalue: 4.7 reviewcount: 19108 recipeingredient: - "1 1/2 cup fine sooji semolina" - "1 tablespoon baking powder" - "1/2 tablespoon baking soda" - "1 spoon sugar" - "to taste Salt" - "1 cup milk at room temperature" - "1/4 cup oil" - "2 spoon chilli flakes" - "2 spoon garlic powder" - "2 spoon oregano" recipeinstructions: - "Mix semolina, baking soda, baking powder, sugar. And sieve the mixture. Add the milk and mix it well to make a smooth batter. Also, add oil and mix well." - "Now add chilliflakes, oregano, garlic paste and salt. Mix it with the batter and leave it undisturbed for 10-15 minutes. If you fell the your batter is dry then add 2 more spoons of milk and mix it. Grease the mold and pour the batter in the mould and bake it in a preheated oven for 25 - 30 minutes at 180 C. Once the bread is brown take it out and check it with a tooth pick and take them out." - "Let the cakes cool down completely and then unmold them. Cut the cake into slices. Spread these slices on a baking tray. The slices must be at room temperature and while baking them again oven should not be preheated. Bake it again for 10 mins at 180 C. Flip the sides and bake them again." - "Serve it with sprinkled oregano and chilli flakes." categories: - Recipe tags: - garlic - semolina - rusk katakunci: garlic semolina rusk nutrition: 262 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic semolina rusk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. suji rusk are made of Semolina or Suji which is a coarsely ground grain well known for its great taste and lovely texture. The dishes made up of suji are good for consuming even during night because suji. टोस्ट ( Rusk ) रेसिपी बिना एग्ग और ओवन के -Britannia Style Cake Rusk Find semolina rusk stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Garlic Semolina Rusk is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Garlic Semolina Rusk is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook garlic semolina rusk using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Garlic Semolina Rusk: 1. Make ready 1 1/2 cup fine sooji / semolina 1. Get 1 tablespoon baking powder 1. Prepare 1/2 tablespoon baking soda 1. Prepare 1 spoon sugar 1. Make ready to taste Salt 1. Make ready 1 cup milk at room temperature 1. Get 1/4 cup oil 1. Prepare 2 spoon chilli flakes 1. Take 2 spoon garlic powder 1. Prepare 2 spoon oregano Semolina garlic is more easy to use. Especially for sauce, soup or marinade. Lovely taste, closed to the freshs one. Easter's leftover ham and the bone have been transformed into a huge pot of Pasta Fagioli and I have spent the day. ##### Instructions to make Garlic Semolina Rusk: 1. Mix semolina, baking soda, baking powder, sugar. And sieve the mixture. Add the milk and mix it well to make a smooth batter. Also, add oil and mix well. 1. Now add chilliflakes, oregano, garlic paste and salt. Mix it with the batter and leave it undisturbed for 10-15 minutes. If you fell the your batter is dry then add 2 more spoons of milk and mix it. Grease the mold and pour the batter in the mould and bake it in a preheated oven for 25 - 30 minutes at 180 C. Once the bread is brown take it out and check it with a tooth pick and take them out. 1. Let the cakes cool down completely and then unmold them. Cut the cake into slices. Spread these slices on a baking tray. The slices must be at room temperature and while baking them again oven should not be preheated. Bake it again for 10 mins at 180 C. Flip the sides and bake them again. 1. Serve it with sprinkled oregano and chilli flakes. Lovely taste, closed to the freshs one. Easter's leftover ham and the bone have been transformed into a huge pot of Pasta Fagioli and I have spent the day. Instead of making plain old garlic bread, try this riff that's packed with mellow roasted garlic and Italian herbs. Semolina - Vice From the Human Substance ep. garlic. ромштекс. rusk. rusk garlic nutrition facts and nutritional information. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. So that is going to wrap it up for this special food garlic semolina rusk recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!