date: 2020-11-06T19:19:57.805Z image: https://img-global.cpcdn.com/recipes/963785dbb98f0ef9/751x532cq70/raw-banana-curry-with-green-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/963785dbb98f0ef9/751x532cq70/raw-banana-curry-with-green-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/963785dbb98f0ef9/751x532cq70/raw-banana-curry-with-green-peas-recipe-main-photo.jpg author: Bernard Baker ratingvalue: 4.4 reviewcount: 5552 recipeingredient: - "2 Raw plantain skinned chopped" - "1/2 cup Frozen green peas" - "2-3 tbsp. Oil" - "1 tsp. Mustard seeds" - "1 sprig Curry leaves" - "1 Large onion chopped" - "4-5 Garlic cloves" - "1 Ginger chopped" - "1 Tomato chopped" - "As per taste Salt" - "1/2 tsp. Turmeric powder" - "1 tsp. Roasted cumin powder" - "1 tbsp. Roasted coriander powder" - "1 1/2 cup Kura karam powder sambar powder" - "As required coriander leaves" - "1 or 1/2 Onion sliced for garnish" recipeinstructions: - "Grind the onion, ginger, garlic and tomatoes to a smooth paste. Keep aside. Heat 1 tbsp. oil in a non-stick pan and fry the chopped banana till light brown. Drain and keep aside." - "Heat remaining oil and temper with mustard seeds. Allow it to splutter. Then add the ground paste and curry leaves. Saute till the oil separates from the sides of the pan." - "Now add the powdered spices and mix well. Add the fried banana, green peas and 1/2 cup water. Cover and simmer on low flame till the gravy thickens." - "Serve, garnished with coriander leaves and sliced onion. Relish with either chapattis or rice." categories: - Recipe tags: - raw - banana - curry katakunci: raw banana curry nutrition: 186 calories recipecuisine: American preptime: "PT18M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, raw banana curry with green peas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. In this video we will see how to make Raw banana curry in Tamil. This recipe is very easy and simple to make but very delicious. Green peas and raw bananas make a good combination in this dish. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks. Raw Banana Curry with Green Peas is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Raw Banana Curry with Green Peas is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw banana curry with green peas using 16 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Raw Banana Curry with Green Peas: 1. Make ready 2 Raw plantain, skinned & chopped 1. Take 1/2 cup Frozen green peas 1. Make ready 2-3 tbsp. Oil 1. Take 1 tsp. Mustard seeds 1. Prepare 1 sprig Curry leaves 1. Get 1 Large onion, chopped 1. Make ready 4-5 Garlic cloves 1. Get 1 Ginger, chopped 1. Get 1 Tomato, chopped 1. Take As per taste Salt 1. Prepare 1/2 tsp. Turmeric powder 1. Make ready 1 tsp. Roasted cumin powder 1. Make ready 1 tbsp. Roasted coriander powder 1. Make ready 1 1/2 cup Kura karam powder / sambar powder 1. Get As required coriander leaves 1. Get 1 or 1/2 Onion sliced for garnish Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal. Aj also eats silently, so I stick to. This banana curry recipe is a five-part process. ##### Steps to make Raw Banana Curry with Green Peas: 1. Grind the onion, ginger, garlic and tomatoes to a smooth paste. Keep aside. Heat 1 tbsp. oil in a non-stick pan and fry the chopped banana till light brown. Drain and keep aside. 1. Heat remaining oil and temper with mustard seeds. Allow it to splutter. Then add the ground paste and curry leaves. Saute till the oil separates from the sides of the pan. 1. Now add the powdered spices and mix well. Add the fried banana, green peas and 1/2 cup water. Cover and simmer on low flame till the gravy thickens. 1. Serve, garnished with coriander leaves and sliced onion. Relish with either chapattis or rice. Aj also eats silently, so I stick to. This banana curry recipe is a five-part process. It's pretty simple and begins with prepping the rice and snap pea prep Side dishes When it comes to serving this curry along select sides, I'm thinking greens and veggies! Consider Zucchini Corn Salad, Easy Tabbouleh. Raw Banana Pepper Curry/ Vazhakkai Molagu Poriyal Using Ipot, Banana stem Curry, Raw We are very fond of raw banana and make a range of curries with it. So that is going to wrap it up for this special food raw banana curry with green peas recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!