date: 2020-10-04T07:47:37.896Z image: https://img-global.cpcdn.com/recipes/1ca9405f2d55dd60/751x532cq70/sweet-strawberry-chia-milk-sorbet-fruit-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ca9405f2d55dd60/751x532cq70/sweet-strawberry-chia-milk-sorbet-fruit-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ca9405f2d55dd60/751x532cq70/sweet-strawberry-chia-milk-sorbet-fruit-dessert-recipe-main-photo.jpg author: Sally Greene ratingvalue: 5 reviewcount: 39633 recipeingredient: - "250-300 g strawberries" - "1 small can condensed milk" - "1/2 Tbsp Chia Seeds" - "1/2 c Water" recipeinstructions: - "Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more." - "Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces." - "Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir." - "Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir." - "Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!" categories: - Recipe tags: - sweet - strawberry - chia katakunci: sweet strawberry chia nutrition: 159 calories recipecuisine: American preptime: "PT12M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet strawberry chia milk sorbet / fruit dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert: 1. Make ready 250-300 g strawberries 1. Get 1 small can condensed milk 1. Take 1/2 Tbsp Chia Seeds 1. Get 1/2 c Water ##### Instructions to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert: 1. Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more. 1. Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces. 1. Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir. 1. Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir. 1. Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day! So that's going to wrap it up for this exceptional food sweet strawberry chia milk sorbet / fruit dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!