date: 2020-11-16T07:51:52.785Z image: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b99934ccf4fd1573/751x532cq70/semolina-ladoos-recipe-main-photo.jpg author: Russell Garner ratingvalue: 4 reviewcount: 14239 recipeingredient: - "1 cup roasted semolina" - "1 teaspoon ghee" - "1/2 cup Jaggery syrup" - "1 teaspoon milk" - "1 teaspoon cardamom powder" - "2 tablespoons dessicated coconut" - "Pinch Kesar threads" - "1 teaspoon pumpkin seeds" recipeinstructions: - "Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina." - "Then add kesar milk and mix it up properly." - "Then add dessicated coconut and roast it." - "Now add jaggery syrup, cardamom powder and mix it up." - "When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds." categories: - Recipe tags: - semolina - ladoos katakunci: semolina ladoos nutrition: 255 calories recipecuisine: American preptime: "PT31M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, semolina ladoos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Semolina Ladoos is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Semolina Ladoos is something that I've loved my entire life. Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. A tasty semolina Ladoo recipe with an easy method.#semolinaladoo #ravaladoo #ninakitchen Subscribe and press bell button to get updates about new videos. To get started with this recipe, we must prepare a few components. You can have semolina ladoos using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina Ladoos: 1. Make ready 1 cup roasted semolina 1. Make ready 1 teaspoon ghee 1. Make ready 1/2 cup Jaggery syrup 1. Take 1 teaspoon milk 1. Prepare 1 teaspoon cardamom powder 1. Make ready 2 tablespoons dessicated coconut 1. Get Pinch Kesar threads 1. Get 1 teaspoon pumpkin seeds All of them simply love this delicious ladoos. Rava (Semolina) Ladoo recipe: Try this Rava (Semolina) Ladoo recipe, or contribute your own. Wet hand with milk and shape the mixture in ladoos. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. ##### Steps to make Semolina Ladoos: 1. Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina. 1. Then add kesar milk and mix it up properly. 1. Then add dessicated coconut and roast it. 1. Now add jaggery syrup, cardamom powder and mix it up. 1. When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds. Wet hand with milk and shape the mixture in ladoos. Rava (Semolina) Ladoo (truffles) have sweet and buttery bite with special surprise of crunchy pistachio nuts and savory plum golden raisins. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee Rava Ladoo is an excellent delicious Indian delicacy made out of semolina. So that's going to wrap it up with this exceptional food semolina ladoos recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!