date: 2020-09-15T22:49:20.318Z image: https://img-global.cpcdn.com/recipes/7bf1dfdea4edb41c/751x532cq70/sooji-katli-semolina-sweets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bf1dfdea4edb41c/751x532cq70/sooji-katli-semolina-sweets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bf1dfdea4edb41c/751x532cq70/sooji-katli-semolina-sweets-recipe-main-photo.jpg author: Maggie Williamson ratingvalue: 4 reviewcount: 22245 recipeingredient: - "1 cup semolina fine suji" - "1/2 cup sugar" - "1/2 cup water" - "1/3 cup desi ghee" - "1/4 tsp cardomon powder" - "1 pinch saffron" - "As needed dry fruits garnishing" - "1/4 cup khoya or coconut both are optional" recipeinstructions: - "Dry roast the sooji on low medi flame until light golden remove on a plate" - "In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well" - "Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes" - "Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed" - "Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours" categories: - Recipe tags: - sooji - katli - katakunci: sooji katli nutrition: 209 calories recipecuisine: American preptime: "PT24M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sooji katli | semolina sweets. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sooji katli To begin with this particular recipe, we must first prepare a few ingredients. You can have sooji katli | semolina sweets using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sooji katli | semolina sweets: 1. Prepare 1 cup semolina (fine suji) 1. Make ready 1/2 cup sugar 1. Make ready 1/2 cup water 1. Make ready 1/3 cup desi ghee 1. Make ready 1/4 tsp cardomon powder 1. Make ready 1 pinch saffron 1. Get As needed dry fruits garnishing 1. Prepare 1/4 cup khoya or coconut (both are optional) Indian Semolina (sooji Ka Halwa) Dessert, Suji / Sooji Ki Halwa - A Popular Dessert, Sooji Mawa Ladoo. With so many advantages of cooking with sooji, here are some sweet dishes you can make with this flour for the all the festivals lined up. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox — with no need for reheating. ##### Steps to make Sooji katli | semolina sweets: 1. Dry roast the sooji on low medi flame until light golden remove on a plate 1. In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well 1. Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes 1. Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed 1. Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox — with no need for reheating. Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Indian wheat flour), both of which are commonly used to make cakes. Learn how to make an eggless sooji cake with condensed milk. You can bake this cake in an oven, but you can also prepare it in a. So that is going to wrap it up for this exceptional food sooji katli | semolina sweets recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!