Heart shape Rawa semolina cookies. I'm a big Fan of Semolina too. 🥰 GOT this Recipe at the back label of #Semolina packaging. jus double the egg yolks, and Parmeggiano the more it's. Rawa cake recipe without egg and without oven.try this healthy and tasty cake at your home.rawa or suji cake is a good substitute to maida cake and also. See more ideas about Recipes, Semolina, Semolina cake.

This is a very easy and quick appetizer and can be served easily in large gatherings or for birthday parties. I have made a healthy version of these crispy Cigars by making them in an Air fryer. Repeat procedure with remaining dough portions. You can cook Heart shape Rawa semolina cookies using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Heart shape Rawa semolina cookies

Prepare 100 gm of Rawa (sooji).
You need 100 gm of self rising flour.
Prepare 100 gm of butter.
It's 55 gm of powdered sugar.
It's as needed of drops red food colouring.

Tint remaining Icing with green food coloring. Spread green-tinted icing on tops of cookies. Using a heart shaped cookie cutter, cut out cookies and transfer to prepared baking sheets. Make frosting: In a large bow using a hand mixer, beat cream cheese and butter together until smooth.

Heart shape Rawa semolina cookies instructions

Collect all ingredients.
Take a bowl and add melted butter and sugar. Beat well..
Now add flour, suji, and few drops of red food colouring. Mix well and turn into a dough.
Take a cookie cutter as per your choice of shape. I’ve taken a heart shape cookie cutter. Take a small portion of the dough and use the cookie cutter to cut the cookie shapes..
Pre heat oven onto 160 degree and bake the cookies 15-20 mins..
After 20 mins your cookies are ready.
Let it cool down completely and store in air tight container. Enjoy your valentine day with yummy cookies..

Even before you said I felt the same thing, as I kept looking at that picture before playing the video. We are a leading Other of Semolina from Chennai, India. Add the sugar now and leaves some more water. If you want you can cool it down, make into desired shapes and save it. Add the ghee fully as it gives good taste.