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date: 2020-10-30T17:23:54.616Z
image: https://img-global.cpcdn.com/recipes/8d93326154e56b42/751x532cq70/mango-semolina-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8d93326154e56b42/751x532cq70/mango-semolina-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8d93326154e56b42/751x532cq70/mango-semolina-cake-recipe-main-photo.jpg
author: Glen Fitzgerald
ratingvalue: 4.7
reviewcount: 28349
recipeingredient:
- "200 grams Semolina"
- "1 cup Mango puree"
- "4 tbsp Powdered Sugaras per choice"
- "2 tbsp Maida"
- "1/2 cup Oil"
- "1 tsp Baking powder"
- "1/2 tsp Baking soda"
- "3 tbsp Chopped dry fruits"
- "1 cup Milk"
recipeinstructions:
- "In a grinder grind the semolina until a bit fine. Keep aside"
- "In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well."
- "In another bowl add semolina maida baking powder and baking soda. Mix well."
- "Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny."
- "Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top."
- "Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes."
- "Once done keep it aside to cool. Serve once it is removed from the tin."
categories:
- Recipe
tags:
- mango
- semolina
- cake
katakunci: mango semolina cake
nutrition: 169 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Lunch
---
![Mango Semolina cake](https://img-global.cpcdn.com/recipes/8d93326154e56b42/751x532cq70/mango-semolina-cake-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, mango semolina cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss. Mango Semolina Cake Recipe is easy & fun to make in no time.
Mango Semolina cake is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mango Semolina cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mango semolina cake using 9 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Mango Semolina cake:
1. Get 200 grams Semolina
1. Prepare 1 cup Mango puree
1. Get 4 tbsp Powdered Sugar/as per choice
1. Prepare 2 tbsp Maida
1. Take 1/2 cup Oil
1. Make ready 1 tsp Baking powder
1. Get 1/2 tsp Baking soda
1. Take 3 tbsp Chopped dry fruits
1. Take 1 cup Milk
It is made of Indian This Mango Semolina Cake is protein rich and super delicious, trust me it is.! Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group and got this recipe from here. Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at home.
##### Instructions to make Mango Semolina cake:
1. In a grinder grind the semolina until a bit fine. Keep aside
1. In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
1. In another bowl add semolina maida baking powder and baking soda. Mix well.
1. Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
1. Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
1. Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
1. Once done keep it aside to cool. Serve once it is removed from the tin.
I happened to see this delicious cake recipe in a FB Group and got this recipe from here. Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at home. We use mango pulp to make this yummy mango cake, but if you do not have store bought. Vegan Mango Rawa Cake is one of the easiest, tastiest, most good looking, quickest, most flavourful, brightest and healthiest cake. This cake is eggless, made with semolina and you know what the best part is??
So that's going to wrap this up for this special food mango semolina cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!