Pink tea fudge. Easy Pink and White Coconut Fudge · Pint-sized Treasures. This CHAI TEA FUDGE has all the flavors of fall, with chai spices and black tea, but is so easy to make in the microwave with only three. Okay hands down, Kashmiri pink tea is the 'Miss Universe' of the tea world!
I grew up in a home where fudge was often gifted to us, but never made.
Because my mom is a feeler, she preferred the.
Chai Tea in a perfect creamy bite!
You can cook Pink tea fudge using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pink tea fudge
- Prepare 1 can of condensed milk.
- You need 400 gram of white chocolate.
- It's 2 sachet of pink tea.
- It's of Garnishing:-.
- You need 1 teaspoon of Rose petals.
- It's 1 tablespoon of chopped roasted pistachio.
- You need 1 tablespoon of chopped roasted almonds.
- Prepare of Few strands of saffron.
Just like your afternoon tea; refreshing, spicy, and delicious! One of the worlds favorite tea flavors has just become a fudge. These beautiful pink cupcakes would be perfect served at a little (or big) girl's tea party or even a Pink Ribbon party. The cake is moist and fruity, and there's not a drop of food colouring in the delicious. _anja.ly👑 (@pink_fudge) on TikTok
Pink tea fudge instructions
- Line a tin with greaseproof paper. In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted..
- Remove from the microwave and let it stand for 10 seconds and gently stir. Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth..
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