date: 2020-07-08T03:05:12.022Z image: https://img-global.cpcdn.com/recipes/57f2d2dc6a51a95f/751x532cq70/semolina-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57f2d2dc6a51a95f/751x532cq70/semolina-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57f2d2dc6a51a95f/751x532cq70/semolina-chocolate-cake-recipe-main-photo.jpg author: Jackson Hudson ratingvalue: 4.9 reviewcount: 46811 recipeingredient: - "1 and 12 cup semolinasoojirawa" - "1 cup sugar" - "1/2 cup fresh curd" - "1/2 cup ghee" - "1/2 cup 14 cup milk" - "2 tsp cocoa powder" - "1 tsp vanilla essence" - "1 tsp baking powder" - "1/2 tsp baking soda" recipeinstructions: - "Grind the sooji and sugar, in small jar of mixer, to powder." - "In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla essence and mix well. Give rest to the cake batter for 30-60 minutes to raise." - "Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda." - "Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water." - "Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one." - "" - "Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. Cool down the cake, demould, cut and serve. Thanks" categories: - Recipe tags: - semolina - chocolate - cake katakunci: semolina chocolate cake nutrition: 114 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, semolina chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. Chocolate semolina cake has an intense brownie like flavor and a slightly grainy texture. If you have semolina lurking in your cabinets as I have, give this cake a try. Semolina chocolate Cake is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Semolina chocolate Cake is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook semolina chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina chocolate Cake: 1. Get 1 and 1/2 cup semolina/sooji/rawa 1. Prepare 1 cup sugar 1. Make ready 1/2 cup fresh curd 1. Get 1/2 cup ghee 1. Make ready 1/2 cup +1/4 cup milk 1. Get 2 tsp cocoa powder 1. Get 1 tsp vanilla essence 1. Get 1 tsp baking powder 1. Make ready 1/2 tsp baking soda Welcome to Simple Sumptuous Cooking, a vegan cooking blog! This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet? ##### Instructions to make Semolina chocolate Cake: 1. Grind the sooji and sugar, in small jar of mixer, to powder. 1. In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla - essence and mix well. Give rest to the cake batter for 30-60 minutes to raise. 1. Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda. 1. Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water. 1. Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one. 1. 1. Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. - - Cool down the cake, demould, cut and serve. - Thanks Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet? Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The recipe will completely get spoiled. So that is going to wrap it up for this exceptional food semolina chocolate cake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!