date: 2020-08-22T21:23:17.861Z image: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg author: Lois Boone ratingvalue: 5 reviewcount: 17833 recipeingredient: - "2 pounds beef flank steak" - "2 cups coarsely chopped onions 2 large" - "2 cups water" - "1/4 cup fish sauce" - "2 tablespoons sugar" - "2 tablespoons rice vinegar" - "2 fresh jalapeno chile peppers finely chopped" - "4 teaspoons chinese fivespice powder" - "12 large lettuce leaves swiss chard or napa cabbage leaves" - "1 cup shredded radishes" - "3/4 cup fresh thai basil leaves" - "3 green onions thinly sliced diagonally" - "2 tablespoons lime juice" - " Sriracha sauce optional" recipeinstructions: - "Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker." - "Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours." - "Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten." - "To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce." categories: - Recipe tags: - phoflavor - flank - steak katakunci: phoflavor flank steak nutrition: 126 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Pho-flavor flank steak lettuce wraps is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pho-flavor flank steak lettuce wraps is something which I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pho-flavor flank steak lettuce wraps: 1. Make ready 2 pounds beef flank steak 1. Make ready 2 cups coarsely chopped onions (2 large) 1. Prepare 2 cups water 1. Take 1/4 cup fish sauce 1. Prepare 2 tablespoons sugar 1. Prepare 2 tablespoons rice vinegar 1. Prepare 2 fresh jalapeno chile peppers finely chopped 1. Take 4 teaspoons chinese five-spice powder 1. Take 12 large lettuce leaves, swiss chard or napa cabbage leaves 1. Get 1 cup shredded radishes 1. Make ready 3/4 cup fresh thai basil leaves 1. Take 3 green onions, thinly sliced diagonally 1. Prepare 2 tablespoons lime juice 1. Prepare Sriracha sauce (optional) ##### Instructions to make Pho-flavor flank steak lettuce wraps: 1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker. 1. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours. 1. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten. 1. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce. So that is going to wrap it up with this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!