date: 2020-08-15T00:35:36.270Z image: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5095165342515200/751x532cq70/a-great-dessert-for-bentos-wobbly-milk-jelly-recipe-main-photo.jpg author: Louise Lamb ratingvalue: 4.9 reviewcount: 9572 recipeingredient: - "200 grams Milk" - "30 grams Sugar" - "5 grams Gelatin powder" - "1 Canned fruit of your choice" recipeinstructions: - "Put milk, sugar, and gelatin powder in a pot." - "I place the pot on a scale, then add the ingredients." - "Turn on the heat, stir the mixture from Step 1 with a spatula, and dissolve the sugar and gelatin." - "Pour the mixture into a container. If you want to make this even better, strain the mixture during Step 3, which will give it a smoother texture." - "When the jelly has cooled down a bit, refrigerate until chilled. (When you are short on time, cool over a bowl of ice-cold water, then refrigerate.)" - "When it's set and become jiggly, gently cut with a knife into cubes." - "Pour canned fruit with syrup over the cubes from Step 6 and gently mix to finish." - "When you want to add this to a bento, you can prepare in advance by filling 1/2 a container with fruit and syrup and freezing." - "Place the milk jelly cubes on top of the frozen container from Step 8. The fruit will thaw by lunch time, making it a perfect cold dessert! Don't forget to pack a spoon!" categories: - Recipe tags: - a - great - dessert katakunci: a great dessert nutrition: 286 calories recipecuisine: American preptime: "PT27M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, a great dessert for bentos! wobbly milk jelly. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. A Great Dessert For Bentos! Wobbly Milk Jelly is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. A Great Dessert For Bentos! Wobbly Milk Jelly is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have a great dessert for bentos! wobbly milk jelly using 4 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make A Great Dessert For Bentos! Wobbly Milk Jelly: 1. Take 200 grams Milk 1. Make ready 30 grams Sugar 1. Take 5 grams Gelatin powder 1. Get 1 Canned fruit of your choice ##### Instructions to make A Great Dessert For Bentos! Wobbly Milk Jelly: 1. Put milk, sugar, and gelatin powder in a pot. 1. I place the pot on a scale, then add the ingredients. 1. Turn on the heat, stir the mixture from Step 1 with a spatula, and dissolve the sugar and gelatin. 1. Pour the mixture into a container. If you want to make this even better, strain the mixture during Step 3, which will give it a smoother texture. 1. When the jelly has cooled down a bit, refrigerate until chilled. (When you are short on time, cool over a bowl of ice-cold water, then refrigerate.) 1. When it's set and become jiggly, gently cut with a knife into cubes. 1. Pour canned fruit with syrup over the cubes from Step 6 and gently mix to finish. 1. When you want to add this to a bento, you can prepare in advance by filling 1/2 a container with fruit and syrup and freezing. 1. Place the milk jelly cubes on top of the frozen container from Step 8. The fruit will thaw by lunch time, making it a perfect cold dessert! Don't forget to pack a spoon! So that's going to wrap this up for this exceptional food a great dessert for bentos! wobbly milk jelly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!