date: 2020-10-30T06:19:59.573Z image: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e60d7877e071874d/751x532cq70/drumstick-sambar-without-sambar-powder-recipe-main-photo.jpg author: Edwin Schultz ratingvalue: 4.7 reviewcount: 15763 recipeingredient: - "1/2 cup Toor dal" - "2 Drumstick Cut into index finger length" - "1 gooseberry size Tamarind Soak in warm water before 15 minutes to cook" - "2 tbsp Oil" - "7 to 8 Shallots slice into two" - "1 Tomato finely chopped" - "2 cloves Garlic" - "1/2 tsp Turmeric" - "1/4 tsp Hing asafoetida" - "1 tsp Chilli powder" - "2 tsp Coriander powder" - "1 tbsp Grated coconut" - "as needed Salt" - "14 as needed Coriander leaves to garnish" - "1/2 tsp Mustard" - "1 tsp Cumin" - "10 Curry leaves" - "1 Red chilli" recipeinstructions: - "Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside." - "Squeeze the tamarind juice and keep aside." - "Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli." - "Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft." - "Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes." - "Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage." - "It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely" - "Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee." categories: - Recipe tags: - drumstick - sambar - without katakunci: drumstick sambar without nutrition: 200 calories recipecuisine: American preptime: "PT25M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, drumstick sambar (without sambar powder). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Drumstick Sambar (Without sambar powder) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Drumstick Sambar (Without sambar powder) is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Drumstick Sambar (Without sambar powder): 1. Prepare 1/2 cup Toor dal 1. Get 2 Drumstick (Cut into index finger length) 1. Take 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook) 1. Get 2 tbsp Oil 1. Make ready 7 to 8 Shallots (slice into two) 1. Prepare 1 Tomato finely chopped 1. Prepare 2 cloves Garlic 1. Take 1/2 tsp Turmeric 1. Get 1/4 tsp Hing /asafoetida 1. Get 1 tsp Chilli powder 1. Take 2 tsp Coriander powder 1. Take 1 tbsp Grated coconut 1. Take as needed Salt 1. Make ready 14 as needed Coriander leaves to garnish 1. Prepare 1/2 tsp Mustard 1. Prepare 1 tsp Cumin 1. Get 10 Curry leaves 1. Get 1 Red chilli ##### Steps to make Drumstick Sambar (Without sambar powder): 1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside. 1. Squeeze the tamarind juice and keep aside. 1. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli. 1. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft. 1. Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes. 1. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage. 1. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely 1. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee. So that's going to wrap this up with this special food drumstick sambar (without sambar powder) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!