Recipe of Any-night-of-the-week Crispy semolina fritters

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date: 2020-11-22T01:45:59.367Z image: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg author: Maude Chavez ratingvalue: 4 reviewcount: 41753 recipeingredient: - "1 cup semolina rava" - "1/2 cup curd" - "1 tsp black salt" - "1/3 tsp soda" - "1/3 cup coarsely crushed peanuts" - "1 tsp ginger paste" - "2 green chilies finely chopped" - "1 large onion finely chopped" - "1 carrot finely chopped" - "to taste Salt" - "1 tsp roasted cumin powder" - "1/2 tsp garam masala powder" - "1 tsp red chilli powder" - "as required Water" - "as required Oil for frying" recipeinstructions: - "In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes." - "After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well." - "Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour." - "Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce." categories: - Recipe tags: - crispy - semolina - fritters katakunci: crispy semolina fritters nutrition: 278 calories recipecuisine: American preptime: "PT13M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert --- ![Crispy semolina fritters](https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, crispy semolina fritters. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Malpua, a Bengali cuisine.its a delicacy for Bengali people. We usually make it during Puja. Its a prasad to our deity. If you like my videos please like. Crispy semolina fritters is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Crispy semolina fritters is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook crispy semolina fritters using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Crispy semolina fritters: 1. Get 1 cup semolina (rava) 1. Prepare 1/2 cup curd 1. Prepare 1 tsp black salt 1. Get 1/3 tsp soda 1. Prepare 1/3 cup coarsely crushed peanuts 1. Take 1 tsp ginger paste 1. Prepare 2 green chilies finely chopped 1. Prepare 1 large onion finely chopped 1. Take 1 carrot finely chopped 1. Take to taste Salt 1. Make ready 1 tsp roasted cumin powder 1. Prepare 1/2 tsp garam masala powder 1. Prepare 1 tsp red chilli powder 1. Take as required Water 1. Take as required Oil for frying Here is a recipe to make sweet semolina fritters at home quickly and easily Cooking with Soha Please Like and Subscribe! Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. ##### Instructions to make Crispy semolina fritters: 1. In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes. 1. After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well. 1. Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour. 1. Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. Add yoghurt and water and mix well. Upma Pakoras / Semolina Fritters Recipe Easy Evening Tea Starters, Snack ON! simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. So that's going to wrap this up with this special food crispy semolina fritters recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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