date: 2020-12-27T09:03:49.044Z image: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg author: Julia George ratingvalue: 4.5 reviewcount: 7982 recipeingredient: - " beef flank steak" - " coarsely chopped onions 2 large" - " water" - " fish sauce" - " sugar" - " rice vinegar" - " fresh jalapeno chile peppers finely chopped" - " chinese fivespice powder" - " large lettuce leaves swiss chard or napa cabbage leaves" - " shredded radishes" - " fresh thai basil leaves" - " green onions thinly sliced diagonally" - " lime juice" - " Sriracha sauce optional" recipeinstructions: - "Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker." - "Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours." - "Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten." - "To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce." categories: - Recipe tags: - phoflavor - flank - steak katakunci: phoflavor flank steak nutrition: 291 calories recipecuisine: American preptime: "PT16M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pho-flavor flank steak lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Pho-flavor flank steak lettuce wraps is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pho-flavor flank steak lettuce wraps is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pho-flavor flank steak lettuce wraps: 1. Take beef flank steak 1. Get coarsely chopped onions (2 large) 1. Make ready water 1. Make ready fish sauce 1. Prepare sugar 1. Get rice vinegar 1. Make ready fresh jalapeno chile peppers finely chopped 1. Take chinese five-spice powder 1. Prepare large lettuce leaves, swiss chard or napa cabbage leaves 1. Take shredded radishes 1. Prepare fresh thai basil leaves 1. Get green onions, thinly sliced diagonally 1. Make ready lime juice 1. Prepare Sriracha sauce (optional) ##### Steps to make Pho-flavor flank steak lettuce wraps: 1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker. 1. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours. 1. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten. 1. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce. So that's going to wrap it up with this exceptional food pho-flavor flank steak lettuce wraps recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!