date: 2020-11-17T20:53:55.957Z image: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a9cb2bc82c71923/751x532cq70/meatballs-recipe-main-photo.jpg author: Leo Cruz ratingvalue: 5 reviewcount: 8901 recipeingredient: - "2 lb. 8020 Ground Beef" - "5 links Italian Sausage Links" - "32 oz. Marinara Sauce" - "1 (8 oz.) Jar of Button Mushrooms" - "1 Large Egg" - "1/2 Cup Plain Dry Breadcrumbs" - "1/4 Cup Whole Milk" - "1/4 ParmesanRomano Cheese grated" - "1 Tbsp Parsley preferably fresh chopped" - "3 cloves Garlic minced" - "1 tsp Oregano" - "1/2 tsp Fine Sea Salt" - "1/2 tsp Fine Cracked Black Pepper" - " Olive Oil" - " optional" - " Penne Pasta" - " Ricotta Cheese" - " Extra Grated ParmesanRomano Mic" recipeinstructions: - "Use your bare hands. Have fun being messy. Be sure to wash them first." - "In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly." - "Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture." - "Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well." - "With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball." - "In a pan, brown sausage lightly in olive oil and set aside." - "In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat." - "Slice sausage into small pieces." - "In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage." - "Fill with marinara sauce until meatballs and sausage are just covered." - "Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs." - "Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano." categories: - Recipe tags: - meatballs katakunci: meatballs nutrition: 196 calories recipecuisine: American preptime: "PT22M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, meatballs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Meatballs is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Meatballs is something that I have loved my whole life. Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Any of our meatball recipes will be a hit with all the family. To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs using 18 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Meatballs: 1. Make ready 2 lb. 80/20 Ground Beef 1. Prepare 5 links Italian Sausage Links 1. Take 32 oz. Marinara Sauce 1. Get 1 (8 oz.) Jar of Button Mushrooms 1. Make ready 1 Large Egg 1. Make ready 1/2 Cup Plain Dry Breadcrumbs 1. Take 1/4 Cup Whole Milk 1. Make ready 1/4 Parmesan-Romano Cheese grated 1. Take 1 Tbsp Parsley preferably fresh chopped 1. Prepare 3 cloves Garlic minced 1. Get 1 tsp Oregano 1. Get 1/2 tsp Fine Sea Salt 1. Prepare 1/2 tsp Fine Cracked Black Pepper 1. Take Olive Oil 1. Get optional 1. Make ready Penne Pasta 1. Get Ricotta Cheese 1. Make ready Extra Grated Parmesan-Romano Mic We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. ##### Steps to make Meatballs: 1. Use your bare hands. Have fun being messy. Be sure to wash them first. 1. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly. 1. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture. 1. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well. 1. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball. 1. In a pan, brown sausage lightly in olive oil and set aside. 1. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat. 1. Slice sausage into small pieces. 1. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage. 1. Fill with marinara sauce until meatballs and sausage are just covered. 1. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs. 1. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. So that's going to wrap it up for this special food meatballs recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!