date: 2020-10-02T10:00:46.862Z image: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg author: Theresa Watkins ratingvalue: 4.7 reviewcount: 7482 recipeingredient: - " roll steaks about 152 cm thick" - " ponzu" - " garlic peeled crushed sliced thinly" - " oil I used sunflower oil" recipeinstructions: - "Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)" - "Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit." - "Put the container in the fridge for a few hours, or all night." - "Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue." - "Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak." - "Cut the steak, and enjoy!" categories: - Recipe tags: - cube - roll - steak katakunci: cube roll steak nutrition: 229 calories recipecuisine: American preptime: "PT21M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cube roll steak with ponzu (4 ingredients). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Cube Roll Steak with Ponzu (4 Ingredients) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Cube Roll Steak with Ponzu (4 Ingredients) is something which I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients): 1. Prepare roll steaks, about 1.5-2 cm thick 1. Make ready ponzu 1. Prepare garlic, peeled, crushed, sliced thinly 1. Take oil (I used sunflower oil) ##### Instructions to make Cube Roll Steak with Ponzu (4 Ingredients): 1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable) 1. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit. 1. Put the container in the fridge for a few hours, or all night. 1. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue. 1. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak. 1. Cut the steak, and enjoy! So that is going to wrap this up for this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!