date: 2020-08-13T03:15:31.728Z image: https://img-global.cpcdn.com/recipes/202ad04a9a962e29/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/202ad04a9a962e29/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/202ad04a9a962e29/751x532cq70/multi-coloured-kuzhi-paniyaram-recipe-main-photo.jpg author: Sallie Hoffman ratingvalue: 4.7 reviewcount: 43240 recipeingredient: - "6 cup idli batter" - "1 tbsp. spinach paste" - "2 tbsp carrot paste" - "1 tbsp beetroot paste" - "1/2 tsp turmeric powder" - "1/2 tsp red chilli powder" - "1 tsp tomato paste" - "As needed oil" - "1/2 tsp mustard seeds" - "1 tsp urad dal split black gram" - "as needed coconut chutney to serve" - "as needed sambar to serve" - "as needed kura karam podi idli podi to sprinkle" recipeinstructions: - "Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well." - "Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour." - "Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame." - "When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish." - "Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi." categories: - Recipe tags: - multi - coloured - kuzhi katakunci: multi coloured kuzhi nutrition: 235 calories recipecuisine: American preptime: "PT20M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, multi coloured kuzhi paniyaram. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. The color of the paniyaram may vary based on the proportions of rice and. Kuzhi Paniyaram is popular South Indian dish which is usually prepared with fermented idli batter. It is made in a special pan called "paniyaram pan". Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. Multi Coloured Kuzhi Paniyaram is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Multi Coloured Kuzhi Paniyaram is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook multi coloured kuzhi paniyaram using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Multi Coloured Kuzhi Paniyaram: 1. Prepare 6 cup idli batter 1. Take 1 tbsp. spinach paste 1. Take 2 tbsp carrot paste 1. Take 1 tbsp beetroot paste 1. Get 1/2 tsp turmeric powder 1. Prepare 1/2 tsp red chilli powder 1. Prepare 1 tsp tomato paste 1. Get As needed oil 1. Make ready 1/2 tsp mustard seeds 1. Make ready 1 tsp urad dal (split black gram) 1. Take as needed coconut chutney to serve 1. Make ready as needed sambar to serve 1. Prepare as needed kura karam podi / idli podi to sprinkle You can prepare this paniyaram with the regular idli or dosa batter. You can have this as a tea time snack, can pack this in your kids snack box and with tomato chutney this dish even makes a light breakfast or dinner. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. ##### Steps to make Multi Coloured Kuzhi Paniyaram: 1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. 1. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. 1. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame. 1. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish. 1. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. So that is going to wrap this up with this special food multi coloured kuzhi paniyaram recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!