date: 2020-11-13T03:08:10.809Z image: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0ef0c56ac1ce8f6/751x532cq70/broccoli-stem-prawns-nuta-salad-with-miso-dressing-recipe-main-photo.jpg author: Margaret Schwartz ratingvalue: 4.4 reviewcount: 9575 recipeingredient: - "180-200 g Broccoli Stems Florets can be used" - "100 g Prawns thawed if frozen" - " Note Prawns can be replaced by other seafood such as Squid Octopus Scallops or Clams Bocconcini are also good" - "2 tablespoons White Miso" - "1 tablespoon Sugar" - "1 tablespoon Rice Vinegar" - "1/4-1/2 teaspoon Mustard Japanese Mustard if possible" - " Note You can add some chopped Basil leaves as well" recipeinstructions: - "Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns." - "Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked." - "Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well." - "In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine." categories: - Recipe tags: - broccoli - stem - katakunci: broccoli stem nutrition: 199 calories recipecuisine: American preptime: "PT24M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing: 1. Make ready 180-200 g Broccoli Stems *Florets can be used 1. Take 100 g Prawns *thawed if frozen 1. Get *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good 1. Prepare 2 tablespoons White Miso 1. Make ready 1 tablespoon Sugar 1. Get 1 tablespoon Rice Vinegar 1. Prepare 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible 1. Take *Note: You can add some chopped Basil leaves as well ##### Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing: 1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns. 1. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked. 1. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well. 1. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine. So that is going to wrap this up for this special food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!