Dark Chocolate Fudge. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely covered at room temperature. Extra Dark Chocolate Fudge - Creamy decadence at it's best.

From my very favourite Salted Caramel Fudge to my personal runner up Creamy Lemon Fudge and. Dark chocolate fudge topped with crushed peppermint candies is a festive treat to give on Valentine's Day or during the Christmas season. Reviews for: Photos of Dark Chocolate Peppermint Fudge. You can cook Dark Chocolate Fudge using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dark Chocolate Fudge

You need 2 cups of dark chocolate chips.
Prepare 400 g of Condensed milk tin.
Prepare 1/3 cup of or more chopped nuts (optional).
You need 2 tbsp of butter.

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Dark Chocolate Fudge instructions

In a bowl, add condensed milk, nuts, dark chocolate and butter.
Using Double boiler, melt the contents.
Keep stirring until chocolate is completely melted. You can microwave it alternatively however while microwaving, keep stirring after every 40 seconds until chocolate is melted.
Grease a square dish or add butter paper.
Pour the melted chocolate mixture into the dish. Allow to cool. Refrigerate until set. I have added additional nuts just for garnishing.
Cut and serve.

In heavy saucepan over low heat, melt semi-sweet chocolate chips, sweetened condensed milk and salt. Fudge doesn't get better than this Dark Chocolate Raspberry Fudge. It's the perfect quick treat for any occasion! See more ideas about Fudge, Dark chocolate fudge, Food processor recipes. Prepare assorted dark chocolate truffles with cocoa powder, coconut and chopped almonds closeup.