date: 2020-11-29T04:41:42.862Z image: https://img-global.cpcdn.com/recipes/c64cdab250209544/751x532cq70/sooji-ka-thin-halwa-semolina-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c64cdab250209544/751x532cq70/sooji-ka-thin-halwa-semolina-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c64cdab250209544/751x532cq70/sooji-ka-thin-halwa-semolina-halwa-recipe-main-photo.jpg author: Francis Norman ratingvalue: 4.4 reviewcount: 9854 recipeingredient: - "1/2 cup Desi ghee solid form" - "3-4 Green cardamom" - "1 cup Sugar" - "3/4 cup semolina" - "2 half cup Water" - "1/2 tsp food colour or as required" - "1/2 tsp kewra essence" - " Dry fruits as required for garnishing" recipeinstructions: - "In wok, heat ghee and add green cardamom, sauté for a minute." - "Add semolina and roast on medium low flame until colour change and fragrant." - "Add sugar and give it a good mix." - "Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it." - "Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready." categories: - Recipe tags: - sooji - ka - thin katakunci: sooji ka thin nutrition: 122 calories recipecuisine: American preptime: "PT12M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sooji ka thin halwa (semolina halwa). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. How to make sooji ka halwa (Stepwise Photos). Suji ka halwa & it's Indian variations. How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. Sooji ka thin halwa (semolina halwa) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Sooji ka thin halwa (semolina halwa) is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have sooji ka thin halwa (semolina halwa) using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Sooji ka thin halwa (semolina halwa): 1. Take 1/2 cup Desi ghee (solid form) 1. Make ready 3-4 Green cardamom 1. Take 1 & ¼ cup Sugar 1. Take 3/4 cup semolina 1. Prepare 2 &half cup Water 1. Make ready 1/2 tsp food colour or as required 1. Get 1/2 tsp kewra essence 1. Get Dry fruits as required (for garnishing) You must add this dessert in your diet. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. ##### Instructions to make Sooji ka thin halwa (semolina halwa): 1. In wok, heat ghee and add green cardamom, sauté for a minute. 1. Add semolina and roast on medium low flame until colour change and fragrant. 1. Add sugar and give it a good mix. 1. Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it. 1. Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It is also called suji ka halwa. It tastes great alone too but it is amazing when paired with poori. So that is going to wrap it up with this exceptional food sooji ka thin halwa (semolina halwa) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!