How to Prepare Speedy Coconut semolina milk modak

Coconut semolina milk modak. Rava coconut modak is traditional sweet recipe generally made in festive season. Rava modak can also be made without coconut, but the. Milk: This suji modak recipe is adapted from this.

This semolina modak is one of the easiest modak to make and is made with sooji or rava. The traditional version is made with rice flour and stuffed with coconut and jaggery filling. I have already shared the traditional Maharashtrian recipe of Modak (Ukadiche Modak) and a Fried Modak. You can cook Coconut semolina milk modak using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut semolina milk modak

1. It's 1 bowl of semolina.
2. Prepare 1 bowl of coconut powder.
3. It's 1 bowl of dryfruit.
4. You need 500 litres of milk.
5. Prepare 1 tsp of cardamom powder.
6. Prepare 1 tsp of saffron.
7. It's 100 grams of Powdered sugar.

Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Here is a steamed modak recipe, also known as ukdiche modak, however there is a wide variety of this Indian dessert which includes fried modak as well. However, you can also try this Modak recipe any time you want. What makes this Modak recipe more delectable is the perfect balance of sugar and creamy milk. You can add chocolate, coconut, semolina and even dry-fruits.

Coconut semolina milk modak step by step

1. Take a bowl of semolina and a bowl of coconut and then let it rest and make small balls..
2. Mix sugar, dry fruit and coconut powder in mawa for filling..
3. Saaf of modak will give milk in the pan and the modak, mix the sugar, cardamom powder and cook it till it becomes thick like ras malai..

Instant rava/suji modak/semolina modak with condensed milk / sweet and spicy kitchen. #sweetandspicykitchen,modak recipe. Suji Ke Modak Recipe for Ganesh Chaturthi Festival. It's made from Semolina, known as Suji or Rava with Milk and Sugar. Ganesh Chaturthi Special Rava Modak is ready to eat! The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.