date: 2020-12-04T23:22:17.849Z image: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg author: Gene Austin ratingvalue: 4.1 reviewcount: 49847 recipeingredient: - "1 Foxtail millet 12 cup" - "2 Moong dal 12 cup" - "3 Water 4 cups" - "4 Salt as needed" - " To Temper" - "1 Ghee 3 tbsp" - "2 Cumin 1 tsp" - "3 Hing 14 tsp" - "4 Ginger 1 tbsp grated" - "5 Curry leaves 10" - "6 Green chilli 1 chopped finely" - "7 Black pepper powder 12 tsp" - "8 Coriander leaves 1 tbsp chopped finely" recipeinstructions: - "Dry roast the dal for a minute or until fragrant comes out." - "Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely." - "Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher" - "Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one." - "When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish." categories: - Recipe tags: - foxtail - millet - with katakunci: foxtail millet with nutrition: 188 calories recipecuisine: American preptime: "PT14M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, foxtail millet with dal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Foxtail Millet with Dal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Foxtail Millet with Dal is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Foxtail Millet with Dal: 1. Take 1 . Foxtail millet - 1/2 cup 1. Get 2 . Moong dal - 1/2 cup 1. Take 3 . Water - 4 cups 1. Take 4 . Salt - as needed 1. Get To Temper: 1. Take 1 . Ghee - 3 tbsp 1. Get 2 . Cumin - 1 tsp 1. Get 3 . Hing - 1/4 tsp 1. Make ready 4 . Ginger - 1 tbsp grated 1. Get 5 . Curry leaves - 10 1. Prepare 6 . Green chilli - 1 chopped finely 1. Get 7 . Black pepper powder - 1/2 tsp 1. Get 8 . Coriander leaves - 1 tbsp chopped finely ##### Steps to make Foxtail Millet with Dal: 1. Dry roast the dal for a minute or until fragrant comes out. 1. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely. 1. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher 1. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one. 1. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish. So that's going to wrap this up for this special food foxtail millet with dal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!