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date: 2020-10-25T10:28:39.756Z
image: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
author: Nicholas Drake
ratingvalue: 4.1
reviewcount: 17888
recipeingredient:
- " For The Caramel"
- "1/3 Cup Butter"
- "2/3 Cup Heavy Cream"
- "3 Tablespoons Erythritol"
- "1 Teaspoon Vanilla Essence"
- " For The Brownie Batter"
- "130 g Butter"
- "150 g Erythritol"
- "80 g Cocoa"
- "2 Eggs"
- "70 g Almond Flour"
- "1 Tablespoon Chopped Walnuts for topping once cooled"
recipeinstructions:
- "To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan)."
- "Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown."
- "Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon."
- "Remove from heat and stir in the vanilla essence."
- "Leave to cool in the refrigerator for at least 45 minutes."
- "To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan."
- "Melt the butter then stir in the Erythritol and Cocoa."
- "Whisk the eggs into the mixture until just combined."
- "Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)"
- "Bake for 20 minutes and the allow to cool completely."
- "Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top."
categories:
- Recipe
tags:
- keto
- caramel
- chocolate
katakunci: keto caramel chocolate
nutrition: 146 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dinner
---
![Keto Caramel Chocolate Brownies](https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto caramel chocolate brownies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Caramel Chocolate Brownies is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Keto Caramel Chocolate Brownies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Keto Caramel Chocolate Brownies:
1. Take For The Caramel
1. Get 1/3 Cup Butter
1. Prepare 2/3 Cup Heavy Cream
1. Get 3 Tablespoons Erythritol
1. Get 1 Teaspoon Vanilla Essence
1. Make ready For The Brownie Batter
1. Take 130 g Butter
1. Take 150 g Erythritol
1. Get 80 g Cocoa
1. Take 2 Eggs
1. Take 70 g Almond Flour
1. Get 1 Tablespoon Chopped Walnuts for topping once cooled
##### Instructions to make Keto Caramel Chocolate Brownies:
1. To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
1. Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
1. Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
1. Remove from heat and stir in the vanilla essence.
1. Leave to cool in the refrigerator for at least 45 minutes.
1. To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
1. Melt the butter then stir in the Erythritol and Cocoa.
1. Whisk the eggs into the mixture until just combined.
1. Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
1. Bake for 20 minutes and the allow to cool completely.
1. Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.
So that is going to wrap this up for this exceptional food keto caramel chocolate brownies recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!