date: 2020-09-20T08:03:31.484Z image: https://img-global.cpcdn.com/recipes/aea3bd6940e42833/751x532cq70/stuffed-semolina-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aea3bd6940e42833/751x532cq70/stuffed-semolina-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aea3bd6940e42833/751x532cq70/stuffed-semolina-pancake-recipe-main-photo.jpg author: Loretta Robbins ratingvalue: 4.2 reviewcount: 19265 recipeingredient: - "For Stuffing" - "4 boiled potatoes" - "1/2 tsp oil" - "1 Pinch mustard seeds" - "3 Green chilli paste" - "1/4 tsp Turmeric Powder" - "as per taste Salt" - "as required chopped coriander leaves" - "For outer layer" - "1 cup small Semolina" - "2 tbsp curd" - "as required Water" - "2 tbsp rice flour" - "1 tsp cumin seeds" - "as per taste Salt" - "For Roasting" - "as required Oil" recipeinstructions: - "Take a bowl add Semolina, curd and water mix it. Make a thick batter. Keep aside for 2 hours. So Semolina can puff." - "Mash the Potatoes in a bowl. Heat up a tempering pan add oil, mustard seeds let it crackled, add turmeric powder, green chilli paste. Mix it pour in the mashed potatoes. Mix it all well. Add salt and Chopped coriander leaves. Mix it well,stuffing is ready." - "Now mix the batter add cumin seeds, salt." - "Then add rice flour, water to make flowing consistency. Batter and stuffing is ready." - "Make flat tikkis from the Potatoes stuffing. Heat up a pan. Drizzle some oil." - "Pour the Semolina batter on a heated pan. The flame should be low. Cover it and cook it. After 2 mins open it will see that pancake is done from one side. Place the potato tikki in the middle and flatten it with the finger. Then pour the batter on it and cover the stuffing with the batter. Cover the lid and cook it for a min." - "Slowly flip the pan cake and let another side get cooked. Drizzle some oil. Roast both side properly and it's done." - "Take out in a plate. Cut it and serve with ketchup or schezwan Chutney." categories: - Recipe tags: - stuffed - semolina - pancake katakunci: stuffed semolina pancake nutrition: 150 calories recipecuisine: American preptime: "PT39M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stuffed semolina pancake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Veg stuffed semolina pancake, an easy and healthy breakfast recipe. this dish is welcoming all sorts of flavors and vegetables. semolina is widely used in. Bored from your old breakfast which has no varieties?? Here I'm with a new, easy and quick breakfast recipe Pancakes!! made with. The Best Semolina Pancakes Recipes on Yummly Stuffed Semolina Pancake is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Stuffed Semolina Pancake is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed semolina pancake using 17 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Stuffed Semolina Pancake: 1. Prepare For Stuffing-- 1. Make ready 4 boiled potatoes 1. Make ready 1/2 tsp oil 1. Make ready 1 Pinch mustard seeds 1. Prepare 3 Green chilli paste 1. Prepare 1/4 tsp Turmeric Powder 1. Make ready as per taste Salt 1. Make ready as required chopped coriander leaves 1. Make ready For outer layer-- 1. Prepare 1 cup small Semolina 1. Make ready 2 tbsp curd 1. Get as required Water 1. Make ready 2 tbsp rice flour 1. Make ready 1 tsp cumin seeds 1. Get as per taste Salt 1. Prepare For Roasting-- 1. Prepare as required Oil With semolina mixed into the pancake batter, these pancakes become something like a Southern-style flapjack—super crispy on the outside and moist on the inside. Don't know what to do with that Semolina. Beghrir are spongy Moroccan semolina pancakes with a unique honeycomb appearance. These Moroccan semolina pancakes are called beghrir. ##### Instructions to make Stuffed Semolina Pancake: 1. Take a bowl add Semolina, curd and water mix it. Make a thick batter. Keep aside for 2 hours. So Semolina can puff. 1. Mash the Potatoes in a bowl. Heat up a tempering pan add oil, mustard seeds let it crackled, add turmeric powder, green chilli paste. Mix it pour in the mashed potatoes. Mix it all well. Add salt and Chopped coriander leaves. Mix it well,stuffing is ready. 1. Now mix the batter add cumin seeds, salt. 1. Then add rice flour, water to make flowing consistency. Batter and stuffing is ready. 1. Make flat tikkis from the Potatoes stuffing. Heat up a pan. Drizzle some oil. 1. Pour the Semolina batter on a heated pan. The flame should be low. Cover it and cook it. After 2 mins open it will see that pancake is done from one side. Place the potato tikki in the middle and flatten it with the finger. Then pour the batter on it and cover the stuffing with the batter. Cover the lid and cook it for a min. 1. Slowly flip the pan cake and let another side get cooked. Drizzle some oil. Roast both side properly and it's done. 1. Take out in a plate. Cut it and serve with ketchup or schezwan Chutney. Beghrir are spongy Moroccan semolina pancakes with a unique honeycomb appearance. These Moroccan semolina pancakes are called beghrir. Spongy pancakes riddled with thousand tiny holes, this is Baghrir my friends. When you are craving some sweet fluffy pancakes dipped in honey or syrup, here's the recipe you. Qatayef, or Middle Eastern Semolina Pancakes, are a traditional Arabic pastry very popular during the fasting month of Ramadan. So that is going to wrap this up for this exceptional food stuffed semolina pancake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!