date: 2020-10-20T18:08:37.743Z image: https://img-global.cpcdn.com/recipes/6ae72451b0dc6e36/751x532cq70/liver-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ae72451b0dc6e36/751x532cq70/liver-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ae72451b0dc6e36/751x532cq70/liver-fry-recipe-main-photo.jpg author: Howard Phillips ratingvalue: 4.9 reviewcount: 15780 recipeingredient: - "1 pound Chicken Liver" - "strands Dill leaves or sogi kura few" - "1 Onions chopped" - "1 inch Cinnamon pc" - "2 Green chillies chopped" - "1 tsp Ginger garlic paste" - "a pinch Turmeric powder" - "1 tsp Coriander powder" - "1 tsp chilly Red powder" - "to taste Salt" - "3 tbsp Oil" recipeinstructions: - "Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour." - "Heat oil, when hot add cinnamon stick.Then add  onions and green chillies. Once they are fried add dill leaves." - "Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder." - "Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water." - "It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done." - "Fry for another 2 minutes so the liver cooks 100 %." categories: - Recipe tags: - liver - fry katakunci: liver fry nutrition: 291 calories recipecuisine: American preptime: "PT23M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, liver fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Liver fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Liver fry is something that I've loved my whole life. quick steps of cooking Spicy and healthy mutton liver fry. Keep it for half an hour. If you are a fan of Indian food and chicken livers, you will LOVE this spicy chicken liver fry. A lot of people love the taste of chicken livers. To get started with this particular recipe, we must first prepare a few ingredients. You can have liver fry using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Liver fry: 1. Take 1 pound Chicken Liver 1. Prepare strands Dill leaves or sogi kura few 1. Make ready 1 Onions chopped 1. Make ready 1 inch Cinnamon pc 1. Get 2 Green chillies chopped 1. Prepare 1 tsp Ginger garlic paste 1. Prepare a pinch Turmeric powder 1. Make ready 1 tsp Coriander powder 1. Make ready 1 tsp chilly Red powder 1. Make ready to taste Salt 1. Make ready 3 tbsp Oil It can also be used to make liver. The Fried Liver Attack, also called the Fegatello Attack (named after an Italian idiom meaning "dead as a piece of liver"), is a chess opening. This opening is a variation of the Two Knights Defense in which White sacrifices a knight for an attack on Black's king. Chicken liver fry is one of my favorite non-veg recipes. ##### Instructions to make Liver fry: 1. Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour. 1. Heat oil, when hot add cinnamon stick.Then add  onions and green chillies. Once they are fried add dill leaves. 1. Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder. 1. Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water. 1. It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done. 1. Fry for another 2 minutes so the liver cooks 100 %. This opening is a variation of the Two Knights Defense in which White sacrifices a knight for an attack on Black's king. Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. So that is going to wrap this up with this exceptional food liver fry recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!