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date: 2020-10-18T17:47:34.372Z
image: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
author: Micheal Diaz
ratingvalue: 4.8
reviewcount: 3121
recipeingredient:
- " Bison Steak suggested Ribeye Flank Flat Iron"
- " red onion thinly sliced"
- " Black olives sliced"
- " cucumber peeled and sliced"
- " tomatoes sliced"
- " Chopped romaine lettuce"
- " Feta cheese"
- " Olive oil"
- " Red wine vinegar"
- " thyme"
- " oregano"
- " salt"
- " pepper"
recipeinstructions:
- "Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes."
- "Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes."
- "Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread."
categories:
- Recipe
tags:
- greek
- bison
- steak
katakunci: greek bison steak
nutrition: 219 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dinner
---
![Greek Bison Steak Salad](https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, greek bison steak salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Bison Steak Salad is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Greek Bison Steak Salad is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Greek Bison Steak Salad:
1. Take Bison Steak (suggested: Ribeye, Flank, Flat Iron)
1. Take red onion, thinly sliced
1. Make ready Black olives, sliced
1. Take cucumber, peeled and sliced
1. Prepare tomatoes, sliced
1. Get Chopped romaine lettuce
1. Get Feta cheese
1. Get Olive oil
1. Make ready Red wine vinegar
1. Make ready thyme
1. Prepare oregano
1. Get salt
1. Take pepper
##### Steps to make Greek Bison Steak Salad:
1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
1. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
1. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
So that is going to wrap it up with this exceptional food greek bison steak salad recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!