Semolina laddu. Learn how to make Rava Laddu, a traditional Indian dessert recipe by Anushruti only on Rajshri Food! As the day of Ganesh Chaturthi approaches. Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo.
In a same pan add semolina roast until the aroma starts to coming out.
Meanwhile boil the sugar and water.
Rava Laddu Suji Semolina Recipe, Sooji ladoo, How To Make Rava Laddu Suji Semolina Recipe.
You can have Semolina laddu using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Semolina laddu
- Prepare 250 grams of suji/semolina.
- Prepare 100 grams of Mawa.
- It's 150 grams of ghee.
- Prepare 125-150 grams of powdered sugar/as your taste.
- Prepare 1 tsp of cardamom powder.
- It's 10-15 of chopped cashew nuts.
- It's 10-15 of almond flakes.
- It's 2 tbsp of chopped coconut.
- You need 2 tbsp of raisins.
This Indian dessert is very tasty and also hugely popular. It's perfect to make when the time is short. Laddu or laddoo are ball-shaped desserts popular in the Indian subcontinent. Roast until there is a nice aroma and a little change in color.
Semolina laddu step by step
- Heat a kadhai and put ghee and semolina in it and roast it on low flame and stir it continuously. When the semolina gets light brown colour then turn off the gas stove and keep it aside and cool down. Now heat a kadhai and put Mawa in it and cook it on low flame and when the Mawa gets light brown colour then turn off the gas stove and put the mawa mixture in semolina and mix it well and cool down..
- When the mixture gets cool down, then add all ingredients in it and mix it well and when the mixture gets properly mix it then make laddu. Garnish with some dry fruits..
- Your semolina laddu is ready to serve and enjoy it..
Add nuts and raisins to the semolina while roasting. This semolina coconut laddu or Rava laddoo is deliciously easy to make and yet it is very impressive too. The perfect recipe for a kids party. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls.
