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date: 2020-12-18T22:21:56.166Z
image: https://img-global.cpcdn.com/recipes/6f648c818ff17d02/751x532cq70/semolina-laddu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6f648c818ff17d02/751x532cq70/semolina-laddu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6f648c818ff17d02/751x532cq70/semolina-laddu-recipe-main-photo.jpg
author: Virginia Marshall
ratingvalue: 4.6
reviewcount: 5352
recipeingredient:
- "250 grams sujisemolina"
- "100 grams Mawa"
- "150 grams ghee"
- "125-150 grams powdered sugaras your taste"
- "1 tsp cardamom powder"
- "10-15 chopped cashew nuts"
- "10-15 almond flakes"
- "2 tbsp chopped coconut"
- "2 tbsp raisins"
recipeinstructions:
- "Heat a kadhai and put ghee and semolina in it and roast it on low flame and stir it continuously. When the semolina gets light brown colour then turn off the gas stove and keep it aside and cool down. Now heat a kadhai and put Mawa in it and cook it on low flame and when the Mawa gets light brown colour then turn off the gas stove and put the mawa mixture in semolina and mix it well and cool down."
- "When the mixture gets cool down, then add all ingredients in it and mix it well and when the mixture gets properly mix it then make laddu. Garnish with some dry fruits."
- "Your semolina laddu is ready to serve and enjoy it."
categories:
- Recipe
tags:
- semolina
- laddu
katakunci: semolina laddu
nutrition: 215 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
![Semolina laddu](https://img-global.cpcdn.com/recipes/6f648c818ff17d02/751x532cq70/semolina-laddu-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semolina laddu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Semolina laddu is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Semolina laddu is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina laddu using 9 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Semolina laddu:
1. Get 250 grams suji/semolina
1. Get 100 grams Mawa
1. Get 150 grams ghee
1. Make ready 125-150 grams powdered sugar/as your taste
1. Make ready 1 tsp cardamom powder
1. Make ready 10-15 chopped cashew nuts
1. Make ready 10-15 almond flakes
1. Take 2 tbsp chopped coconut
1. Prepare 2 tbsp raisins
This Indian dessert is very tasty and also hugely popular. It's perfect to make when the time is short. Laddu or laddoo are ball-shaped desserts popular in the Indian subcontinent. Roast until there is a nice aroma and a little change in color.
##### Steps to make Semolina laddu:
1. Heat a kadhai and put ghee and semolina in it and roast it on low flame and stir it continuously. When the semolina gets light brown colour then turn off the gas stove and keep it aside and cool down. Now heat a kadhai and put Mawa in it and cook it on low flame and when the Mawa gets light brown colour then turn off the gas stove and put the mawa mixture in semolina and mix it well and cool down.
1. When the mixture gets cool down, then add all ingredients in it and mix it well and when the mixture gets properly mix it then make laddu. Garnish with some dry fruits.
1. Your semolina laddu is ready to serve and enjoy it.
Laddu or laddoo are ball-shaped desserts popular in the Indian subcontinent. Roast until there is a nice aroma and a little change in color. Add nuts and raisins to the semolina while roasting. This semolina coconut laddu or Rava laddoo is deliciously easy to make and yet it is very impressive too. The perfect recipe for a kids party.
So that is going to wrap this up with this special food semolina laddu recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!