The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-21T13:00:56.985Z
image: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg
author: Randall Cummings
ratingvalue: 4.9
reviewcount: 39056
recipeingredient:
- "500 g pasta choice"
- " Extra virgin olive oil"
- " Salt"
- " Pepper"
- " Carbonara"
- " Extra virgin olive oil"
- "250 g pancetta"
- "500 g Mushrooms choice"
- "Sprig thyme"
- "Sprig origanum"
- "3 garlic cloves"
- "1 tsp honey"
- "500 ml double cream"
- "4 egg yolks"
- " Parmigiano Reggiano grated"
- " Garnish"
- " Garlic bread"
- " Fresh flat leaf parsley"
- " Fresh basil"
- " Cracked black pepper"
- " Truffle shavings"
recipeinstructions:
- "Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss."
- "Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan."
- "Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs."
categories:
- Recipe
tags:
- carbonara
- penne
katakunci: carbonara penne
nutrition: 250 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Lunch
---
![Carbonara Penne](https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, carbonara penne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! How to Make SPAGHETTI CARBONARA (Approved by Romans). Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until.
Carbonara Penne is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Carbonara Penne is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Carbonara Penne:
1. Prepare 500 g pasta (choice)
1. Make ready Extra virgin olive oil
1. Prepare Salt
1. Get Pepper
1. Prepare Carbonara
1. Get Extra virgin olive oil
1. Prepare 250 g pancetta
1. Take 500 g Mushrooms (choice)
1. Make ready Sprig thyme
1. Make ready Sprig origanum
1. Take 3 garlic cloves
1. Make ready 1 tsp honey
1. Take 500 ml double cream
1. Make ready 4 egg yolks
1. Get Parmigiano Reggiano grated
1. Prepare Garnish
1. Prepare Garlic bread
1. Take Fresh flat leaf parsley
1. Prepare Fresh basil
1. Get Cracked black pepper
1. Take Truffle shavings
Recipe courtesy of Giada De Laurentiis. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe
##### Steps to make Carbonara Penne:
1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
1. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
1. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe You don't have to cut out pasta to enjoy a Try out our carbonara penne bake recipe using Atkins Penne for a wholesome family meal. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.
So that's going to wrap it up for this exceptional food carbonara penne recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!