date: 2020-09-18T04:41:30.175Z image: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Maud Fields ratingvalue: 4.7 reviewcount: 20658 recipeingredient: - " Tuber of yam" - "leaf Bitter" - " Egusi" - " Pepper" - " Tomato" - " Onions" - " Beef" - " Assorted meat" - " Maggi" - " Salt" - " Groundnut oil" recipeinstructions: - "For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather)." - "For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 107 calories recipecuisine: American preptime: "PT20M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Pounded Yam And Egusi Soup is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Pounded Yam And Egusi Soup is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have pounded yam and egusi soup using 11 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded Yam And Egusi Soup: 1. Make ready Tuber of yam 1. Prepare leaf Bitter 1. Take Egusi 1. Get Pepper 1. Get Tomato 1. Make ready Onions 1. Get Beef 1. Make ready Assorted meat 1. Take Maggi 1. Get Salt 1. Get Groundnut oil ##### Steps to make Pounded Yam And Egusi Soup: 1. For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather). 1. For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done So that's going to wrap it up for this special food pounded yam and egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!