date: 2020-07-08T11:32:22.294Z image: https://img-global.cpcdn.com/recipes/4550353334304768/751x532cq70/stuffed-strip-loin-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4550353334304768/751x532cq70/stuffed-strip-loin-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4550353334304768/751x532cq70/stuffed-strip-loin-steak-recipe-main-photo.jpg author: Bertha Henry ratingvalue: 4.5 reviewcount: 28789 recipeingredient: - " thick strip loin steak 260300g each" - " salt and pepper" - " butter" - " stuffing" - " olive oil" - " streaky bacon chopped" - " garlic chopped" - " onion chopped" - " anchovy fillets chopped" - " cheddar cheese grated" recipeinstructions: - "Make sure that you remove your steaks from the fridge. It's always best to get your meat to room temperature before you cook it." - "In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil. Set aside to cool." - "Mix the cheese and anchovies with the fried onion and bacon." - "With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak. Be careful that you don't cut thru the sides of the steak." - "Stuff the steaks with the stuffing. Close the opening with a toothpick or two. Season with salt and pepper. Remember not too much salt because of the anchovies." - "Preheated a griddle pan on high heat. Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks. (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes." - "Here is some suggestions for side dishes; https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread https://cookpad.com/us/recipes/362192-the-best-roast-potatoes https://cookpad.com/us/recipes/347685-crushed-new-potatoes https://cookpad.com/us/recipes/364789-corn-on-the-cob" categories: - Recipe tags: - stuffed - strip - loin katakunci: stuffed strip loin nutrition: 238 calories recipecuisine: American preptime: "PT32M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed strip loin steak.. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Stuffed Strip Loin Steak. is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Stuffed Strip Loin Steak. is something that I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed strip loin steak. using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed Strip Loin Steak.: 1. Make ready thick strip loin steak, 260-300g each 1. Get salt and pepper 1. Prepare butter 1. Take stuffing 1. Prepare olive oil 1. Get streaky bacon, chopped 1. Prepare garlic, chopped 1. Get onion, chopped 1. Prepare anchovy fillets, chopped 1. Get cheddar cheese, grated ##### Instructions to make Stuffed Strip Loin Steak.: 1. Make sure that you remove your steaks from the fridge. It's always best to get your meat to room temperature before you cook it. 1. In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil. Set aside to cool. 1. Mix the cheese and anchovies with the fried onion and bacon. 1. With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak. Be careful that you don't cut thru the sides of the steak. 1. Stuff the steaks with the stuffing. Close the opening with a toothpick or two. Season with salt and pepper. Remember not too much salt because of the anchovies. 1. Preheated a griddle pan on high heat. Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks. (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes. 1. Here is some suggestions for side dishes; - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes - https://cookpad.com/us/recipes/347685-crushed-new-potatoes - https://cookpad.com/us/recipes/364789-corn-on-the-cob So that's going to wrap this up for this exceptional food stuffed strip loin steak. recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!