date: 2020-09-06T11:50:07.113Z image: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg author: Nina Morales ratingvalue: 4.4 reviewcount: 17690 recipeingredient: - "1 Toor dal 1 cup" - "2 Drumstick 1 cut into pieces" - "3 Brinjal 2 cut into 4 pieces" - "4 Mango 1 cut into pieces" - "5 Tamarind 12 lemonsoak for 15 minutes in warm water" - "6 Shallot 10 halved" - "7 Tomato 1 chopped finely" - "8 Turmeric powder 1 tsp" - "9 Sambar powder 2 tbsp" - "10 Curry leaves 1 string" - "11 Mustard 1 tsp" - "12 Cumin 12 tsp" - "13 Methi seeds 14 tsp" - "14 Red chilli 2" - "15 Hing pinch" - "16 Gingelly oil 1 tsp" - "17 Cooking oil 1 tbsp" - "19 Salt as needed" - "18 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside." - "Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli." - "Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed." - "Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame." - "Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes." - "Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - drumstick - brinjal - and katakunci: drumstick brinjal and nutrition: 223 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, drumstick, brinjal and mango sambar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Drumstick, Brinjal and Mango Sambar is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Drumstick, Brinjal and Mango Sambar is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Drumstick, Brinjal and Mango Sambar: 1. Take 1 . Toor dal - 1 cup 1. Get 2 . Drumstick - 1 (cut into pieces) 1. Take 3 . Brinjal - 2 (cut into 4 pieces) 1. Make ready 4 . Mango - 1 (cut into pieces) 1. Get 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water) 1. Take 6 . Shallot - 10 halved 1. Prepare 7 . Tomato - 1 (chopped finely) 1. Take 8 . Turmeric powder - 1 tsp 1. Take 9 . Sambar powder - 2 tbsp 1. Take 10 . Curry leaves - 1 string 1. Make ready 11 . Mustard - 1 tsp 1. Prepare 12 . Cumin - 1/2 tsp 1. Take 13 . Methi seeds - 1/4 tsp 1. Get 14 . Red chilli - 2 1. Take 15 . Hing - pinch 1. Take 16 . Gingelly oil - 1 tsp 1. Take 17 . Cooking oil - 1 tbsp 1. Prepare 19 . Salt - as needed 1. Get 18 . Coriander leaves - to garnish ##### Steps to make Drumstick, Brinjal and Mango Sambar: 1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside. 1. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli. 1. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed. 1. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame. 1. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes. 1. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee. So that's going to wrap this up for this exceptional food drumstick, brinjal and mango sambar recipe. 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