date: 2020-07-10T10:58:00.106Z image: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg author: Matthew Perkins ratingvalue: 4.5 reviewcount: 30768 recipeingredient: - "1 cup rice flour" - "3/4 cup water" - "to taste Salt" - "1 tsp ajwaincarom seeds" - "As needed Ghee for cooking parathas" recipeinstructions: - "Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. Knead it well applying warm water on your palm to make a soft dough. Divide it into 4 equal round shape balls." - "Roll like a roti applying some flour dust on your chakla." - "Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum!" categories: - Recipe tags: - rice - flour - paratha katakunci: rice flour paratha nutrition: 297 calories recipecuisine: American preptime: "PT25M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rice flour paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Rice flour paratha is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rice flour paratha is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook rice flour paratha using 5 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Rice flour paratha: 1. Prepare 1 cup rice flour 1. Get 3/4 cup water 1. Prepare to taste Salt 1. Get 1 tsp ajwain/carom seeds 1. Prepare As needed Ghee for cooking parathas ##### Instructions to make Rice flour paratha: 1. Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. - Knead it well applying warm water on your palm to make a soft dough. - Divide it into 4 equal round shape balls. 1. Roll like a roti applying some flour dust on your chakla. 1. Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum! So that is going to wrap this up with this exceptional food rice flour paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!