date: 2020-12-31T15:34:45.671Z image: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg author: Dennis Frank ratingvalue: 4.3 reviewcount: 8384 recipeingredient: - "1 cup thin semolina" - "Pinch salt" - "1/4 cup oil" - "as needed Lukewarm water" - " Oil for fry" recipeinstructions: - "Put semolina,salt,oil and Lukewarm water in a bowl knead the dough." - "Dough rest for 20 minutes." - "Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy." - "Serve with potato and imli water" categories: - Recipe tags: - semolina - golgappe katakunci: semolina golgappe nutrition: 251 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, semolina golgappe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Semolina golgappe is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Semolina golgappe is something which I have loved my entire life. They're fine and they look wonderful. Suji panipuri recipe । Semolina golgappa in hindi. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. semolina golgappa. Golgappe, pani ke batashe, puchke, pani puri. different names for one dish- one of the most popular chaat item all over India. To begin with this recipe, we have to prepare a few ingredients. You can cook semolina golgappe using 5 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Semolina golgappe: 1. Take 1 cup thin semolina 1. Get Pinch salt 1. Make ready 1/4 cup oil 1. Get as needed Lukewarm water 1. Get Oil for fry Golgappa is the popular Indian street food recipe prepared with semolina and all purpose flour. #golgappe #panipuri. Golgappa recipe with step by step pics. This recipe shares the north indian way of Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is. ##### Instructions to make Semolina golgappe: 1. Put semolina,salt,oil and Lukewarm water in a bowl knead the dough. 1. Dough rest for 20 minutes. 1. Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy. 1. Serve with potato and imli water This recipe shares the north indian way of Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is. Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki Learn how to make Puri for Pani Puri - Golgappa is round crispy semolina (Sooji) balls. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion. हिन्दी में पढिये : Sooji Golgappa - Rawa Panipuri Recipe. So that is going to wrap it up for this special food semolina golgappe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!