date: 2020-09-04T18:32:06.265Z image: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg author: Kevin Fisher ratingvalue: 4.1 reviewcount: 25028 recipeingredient: - "150 g dried penne pasta" - "6 chicken chipolatas" - "1/2 red onion chopped very finely" - "2 cloves crushed garlic" - "2 tbsp chilli oil" - " Salt and pepper to season" - " Fresh basil leaves to garnish" - " Quality Parmigianino Reggiano cheese to finish" - " Spray cooking oil" - " Note" - " If you have no chilli oil use olive oil and red chilli flakes" recipeinstructions: - "Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken." - "Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions." - "Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together." - "Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!" categories: - Recipe tags: - penne - with - chicken katakunci: penne with chicken nutrition: 216 calories recipecuisine: American preptime: "PT38M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, penne with chicken sausage meat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Penne With Chicken Sausage Meat is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Penne With Chicken Sausage Meat is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Penne With Chicken Sausage Meat: 1. Take 150 g dried penne pasta, 1. Prepare 6 chicken chipolatas, 1. Take 1/2 red onion, chopped very finely, 1. Make ready 2 cloves crushed garlic, 1. Take 2 tbsp chilli oil, 1. Prepare Salt and pepper to season, 1. Take Fresh basil leaves to garnish, 1. Get Quality Parmigianino Reggiano cheese to finish, 1. Take Spray cooking oil 1. Prepare Note: 1. Take If you have no chilli oil use olive oil and red chilli flakes ##### Steps to make Penne With Chicken Sausage Meat: 1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken. 1. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions. 1. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together. 1. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy! So that's going to wrap it up with this special food penne with chicken sausage meat recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!